Côte Ouest Bistro

• ★★★★★

  Start to finish, dinner here was amazing. We had reservations and were seated immediately. They ooen at 5:30, and at 5:32, there were already 6 other tables seated. The servers were quick with waters, taking orders, and bread. The table bread was warm, soft, and a little toasty. It came with some salted butter. We started with the Mousse de Foie de Vollaile and the Heirloom Tomato Salad. Both dishes arrived together before we finished the table bread. The mousse has one larger slce of pain au levain, but there is way more mousse than we could put on that piece of bread. The pain au levain is s

  ROB Lambda · 2 months ago

• ★★★★☆

  Would give this 4.5/5 if I could. Excellent service, food was mostly a hit, but it was a bit cramped inside. Decent value for the price point. Cauliflower al Pastor - was excellent, with a great contrast between the creamy, sharp goat cheese and citrusy orange bits. Portion on the smaller side. Sauteed Calamari - moderately tasty, but perhaps a bit too busy, with the leafy greens not quite belonging. The taste of the squid itself was muted. Good portion size. Duck Leg Confit - delicious, tender duck meat with a hearty, savory sauce that worked very well with the mushrooms and potatoes au grati

  Uland Wong · 2 months ago

• ★★★★★

  I just got home from a fantastic lunch here at cote. The chicken sandwich filled me right up. The ambiance of this cute little restaurant is really something. The waitstaff was friendly and very polite. I give them 5 stars ⭐️. I wish I could give them 100.

  Steven Straus · 3 months ago

• ★★★★★

  I’ve lived here since 2005 and have been coming here since then. It might be the best undiscovered gem in SF and is definitely one of the best restaurants. In Paris I used to go to the small restaurant Le True Normand and this is better!

  Jacob Vink · 2 months ago

• ★★★★★

  This is a gem location. The food was outstanding, atmosphere was eclectic, and prices were fair given the overall quality and portions. The chicken sandwich and heirloom tomato salad were the stars of our lunch.

  Chris Crowe · 3 months ago

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