Blackwood

• ★★★★★

  We’ve been to Thailand more than 20 times, so we’re pretty picky when it comes to Thai food. When a restaurant gets it right, we know it immediately… and this place absolutely nailed it. The Tom Yum soup was incredible. The aroma alone made you want to dive right in. It had that perfect balance of tangy lime, fragrant lemongrass, rich broth, and just the right amount of heat that slowly builds with every spoonful. It was one of those bowls you don’t want to end. The Tom Kha was pure comfort. Silky, creamy coconut broth infused with galangal, kaffir lime leaves, and fresh herbs—it was rich with

  Jessica Marie Gutierrez Guzman · 3 months ago

• ★★★★☆

  Ordered a wagyu benny to-go and ate it 5 minutes away by the marina. The wagyu patty was very, very dry. The sauce was gritty. The potatoes were excellent though, perfectly crunchy on the outside. Poached eggs were also perfectly done. I'd not recommend this dish for $26 though. The lady at the front seating people was very kind. She made sure I was comfortable while waiting for the order.

  Mr. Anonymous · 4 months ago

• ★★★★★

  We went there without pre-planning. Food was delicious and service was five star. This is one of the best american-thai I have ever had. High quality Wine selection.. after shopping at Apple rest here and seal the day.

  Mahir Ozmen · 5 months ago

• ★★★★★

  Just a beautiful experience for our first time in San Francisco. The food was a delicious as it looks. The staff was amazing! The all you can drink mimosas were very tasty. If ever in San Francisco we will be back.

  Leonette Carter · 5 months ago

• ★★★★★

  Very balanced and lively flavors from the Shitake mushroom and glass noodle egg rols the the porridge, chicken and waffles, and burgers you won't go wrong. My favorite was the chicken breast Banh Mi.

  Nasir Mohammedi · Edited 7 months ago

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