Seven Hills

• ★★★★★

  First time visiting San Francisco and my husband and I were looking around the area for a nice restaurant to have dinner. Seven Hills came up on our Google search and had great reviews so naturally we booked. From the moment we arrived to the moment we left - it really was such an incredible experience. We ordered the house focaccia parmesan & garlic bread, watermelon salad, pappardelle and the special which was the prawn squid ink pasta. I can’t even begin to explain how absolutely delicious each part of this meal was. My husband and I are still talking about it. Compliments to the chef and a

  Katalina Holmes · a month ago

• ★★★★★

  I can’t believe I haven’t written a review for Seven Hills yet. It’s been one of my favorite restaurants for years, and it truly holds a special place in my heart. Whenever I have the chance, I bring friends and family here, it’s just that kind of place. The food is consistently outstanding, the service is warm and attentive, and the atmosphere feels intimate and special. With cable cars passing just outside, there’s a uniquely San Francisco charm that makes every visit feel like an experience. Some of my go-to dishes include the Tomato Braised Polpette, Maccheroncelli, Garlic & Parmesan Focac

  Amirah Syrah · 6 months ago

• ★★★★★

  Really good mea,l the house made pastas were excellent and you could tell fresh quality ingredients and everything tasted bright and well-seasoned. Seems like homemade pastas. We had the maccheroncelli with tomato and ricotta, a pappardelle, and the squid-ink pasta with shrimp (all solid). Service was very attentive — they kept the water glasses refilled without us having to ask. Only downside was that it got pretty hot inside with no AC, which made it a bit uncomfortable. Still would come back for the food and service

  mpf200 (Mike) · 3 weeks ago

• ★★★★★

  Seven Hills was outstanding. Easily the best pasta I’ve had in a while anywhere, and definitely the best pasta I had in San Francisco. The truffle pasta and the squid ink pasta were both unreal, just so well done, full of flavour, and impossible to stop eating. The staff were also really attentive and lovely, which made the whole experience even better. Everything we had was amazing. A must if you love proper Italian food.

  M.Lord · 7 months ago

• ★★★★★

  I absolutely love this place! The food was such a delight: the strawberry pate, the meatballs, and the prawn squid ink pasta all masterfully executed. I highly recommend asking for extra shaved Parmesan to take the savoriness to the next level!

  Jiacheng Liu (Sky) · 3 months ago

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