CIAORIGATO

• ★★★★★

  I have to be honest and this is a very real review. This is one of my best restaurants I’ve ever eaten at in my 25 years of living. I live in New York and I flew here with my fiancé to visit the pokemon world championship. We wanted pho but came across this spot, and I can’t be happier we made the decision to dine here instead. Every single item we tried has been absolutely amazing. We started our trip on Wednesday with this restaurant, and ended our trip on Monday with this restaurant. Please don’t second guess coming here and do it, everything is so good and the perfect fusion of both cuisin

  Theodora Doumazios · 2 months ago

• ★★★★★

  ​We had an incredible experience at CIAORIGATO, but the absolute highlight of our night was our server, Oana. She provided exceptional service - attentive, warm, and truly professional. She went above and beyond to make our meal special and handled everything with such a great vibe. ​The Japanese-Italian fusion is creative and delicious, but it’s the top-tier hospitality from Oana that will definitely have us coming back. If you visit, definitely ask for her!

  Harry Liang · 6 months ago

• ★★★☆☆

  Came to the restaurant while visiting San Francisco for the first time. The fusion of food was truly something I had never seen before, we were so intrigued by everything in the menu. We tried the wagyu carpaccio, two rolls (the fungi and tartufo and another tuna roll). We had the ciarigatoni pasta and the hanger steak and ended with a sesame tiramisu. Everything was truly so delicious, tasty and innovative. However, the service was not up to par. Our server (whose name I don’t know because she never introduced herself) seemed lost and all over the place. We had to flag her down a couple times

  Stephanie Coello · 7 months ago

• ★★★☆☆

  Staff was attentive and friendly, but the food was rather disappointing. - Chicken yakitori: chicken tasted like water chilled; had barely any flavors and the sauces were either too sweet or too spicy - Milk bread focaccia: overall tasty, but very small portion - Rigatoni pasta with mushrooms: flavors were generally good, but the pasta itself tasted rubbery and we couldn’t tell if it was just store bought dry pasta… - Meatball pizza: the chicken meatballs were very dry and didn’t quite belong to this pizza… Overall the ambience and the services had potentials, but we were disappointed by the f

  Chu H. · 5 months ago

• ★★☆☆☆

  Came here for a team event during Restaurant Week. The staff were welcoming and attentive, and the interior is absolutely beautiful. I opted for the 4-course tasting menu, which was a bit hit-or-miss for me: - Tokyo Caesar (2/5): The salad itself was tasty, but the anchovies were quite salty and didn’t feel well balanced with the rest of the dish. - Funghi & Tartufo sushi roll (4/5): A pleasant surprise, flavorful and well executed. - Okonomiyaki pizza (1/5): Unfortunately, this was overwhelmingly salty and didn’t resemble okonomiyaki in flavor. I could only manage one slice. - Macedonia Giapp

  Vivian San · 6 months ago

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