Field-n-Flame Midtown

• ★★★★★

  My sister and I got a chance to dine in a few days go to celebrate my birthday. We were enchanted from the moment we arrived to find how spacious and well decorated Field-n-Flame is! Chloe really took care of us with her recommendations to keeping our drinks flowing. All of the appetizers and main courses we ordered were deliciously flavorful. I had very low expectations before dining because I’ve been let down from other establishments in the area before but you guys really blew us away!

  Minhluu Nguyen · 6 months ago

• ★★★★★

  The best steak ever! Everything we had was really good. The service was great and the ambience was nice. It was a convenient location since we were going to the Hells Kitchen musical at the Safe Credit Union performing arts center. Street parking but we parked in the garage on 16th and L. Very close for walking.

  mary hooper · 2 months ago

• ★★★★★

  We went there on my birthday and had the best experience! Loved the ambiance of the restaurant and the food was incredible! We ordered the grilled halloumi, Mediterranean sea bass and the Mediterranean kofta. Even got a delicious blackberry dessert. 100% recommend.

  Myriam Imhoff · 5 months ago

• ★★★☆☆

  I went for dinner with my daughter and really enjoyed the atmosphere. The low lighting makes for a very relaxing evening. The staff was super accommodating with dairy-free dip options, and our server was sweet and attentive throughout. For the food, the beet salad and the wings were absolute standouts—amazing flavors on both! For mains, we had the steak and the braised beef. The main drawback was expectations vs. reality: the menu listed potatoes for the steak plate, but it arrived with fries instead, which was surprising for a $60 entree. On top of that, water options felt restrictive—only ex

  Diane Blaze · 2 months ago

• ★★★☆☆

  The night I stopped in to try it out there was only two other small tables of people. Got service right away. My impression of the menu was that it was fairly high priced for what the plates seemed to be. I asked for a side salad of cesar. This comes with crispy peta bread chunks. I thought this might be interesting but turns out it was just super hard bread you can fork well. Haha. The Kafta I was thinking of many other places I have been that are a little light and spiced well, but turns out it was $28 dollar hard over cooked and not much flavor mini patties. The little sides did have good f

  Sagar Fowler · 4 months ago

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