Aiona

• ★★★★★

  First time at Aiona since it opened about four months ago, and we were really impressed. It’s from the same owner as Allora, and you can definitely see some of the same attention to detail here. They offer valet parking out front, and the restaurant itself is beautiful—spacious, upscale, and comfortable without feeling overly formal. We were able to walk in without a reservation, although I’d probably make one on the weekend. One of our favorite things about Allora has always been the cocktails, and thankfully the drinks at Aiona are just as good—definitely on point. The food was where Aiona r

  ABC · 2 months ago

• ★★★★★

  I knew Aiona was a vibe from the moment we walked in. The hostesses were on top of it—welcoming, organized, and set the tone right away. The entire staff was friendly, and you can tell they work seamlessly as a team. I watched this place get built from scratch and waited a full year to finally dine here—and it was absolutely worth it. I’m not easy to impress, but Aiona made it look effortless. They clearly understood the assignment. We started with a dirty martini ($22), and honestly, it was one of the best I’ve ever had. From the eggplant to the lamb skewers, everything was exceptionally well

  Christine Lu · 6 months ago

• ★★★★★

  Decided to check out this place, which opened 2 weeks ago. Food 10/10, everything is high quality, a lot attention to details. You can feel that best ingredients used for each meal. Atmosphere 10/10. Stylish, spacious Service 10/10 A lot of attention from waiters and restaurant management. Price is high, but compared to the same level of restaurants I would say average. Nice choice for business meeting, date or special occasions.

  Viacheslav Elikov · 6 months ago

• ★★★★★

  I had an incredible dining experience here and made a point to sample as much of the menu as possible. The cocktails were excellent, and every dish we tried was thoughtfully prepared and full of flavor. The standout for us was the porchetta with strawberry chutney and the date pudding for dessert, paired with their house-made gelato. I would absolutely recommend this spot to anyone and will definitely be back.

  Fatima Fonseca · 6 months ago

• ★★☆☆☆

  What a big disappointment! Way too pricy for the food!! The atmosphere is amazing, modern, clean. Our server Victoria was WONDERFUL! Very informed, soft spoken with a big smile and accommodating! The food was very disappointing! We came in hoping we’ll eat a nice portion of nice souvlaki! Let me tell you, that was not souvlaki! It was a fusion of something else! There were 2 skewers with meat on top of a zatziki which was very citrus and nothing like a traditional zatziki. (We are Mediterranean by the way so all this food is not foreign to us BUT this food was….) Read the captions for more… If

  Demet Tuncer · 3 months ago

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