Restaurante Desde 1911

• ★★★★★

  My favorite restaurante in Madrid, a Michelin-starred restaurant with a Sol rating. The ambiance, decor, and service were exceptional. They made my birthday extra special by preparing a beautiful cake. Highlights from the menu include the Ecugis Smoked Salmon, Viarigan Anchovy in Tempura, Classic Seafood Salad, Grilled Palamos Red Prawn, and the Baby White Bean Stew with Squid. Each dish was crafted with care, showcasing the freshest ingredients and expert preparation. The restaurant offers a great selection of cheeses and desserts included in all menus, providing plenty of options to satisfy

  Romina Kaboorani · Edited 2 years ago

• ★★★★★

  Desde 1911 is the best seafood experience I’ve had in the past few years, bar none. It somehow manages to be expensive, yet an exceptionally good value. From the moment you step in, and a cart rolls by with freshly carved smoked salmon (top notch stuff, with so much flavour in the oils), you’ll be laden with so much food that it’s impossible to walk out standing straight. But in a good way. The simplest dishes were the most outstanding: the palamos prawns with exceptional tomalley, and the humble kokotxas with an ethereal batter, or the sweet shrimp with fresh peas. The sauces were sometimes t

  Jia Jin Low · 3 years ago

• ★★★★★

  Fortunate to get a call just before their August break that they have a lunch seating for us after their return. Lived up to the high expectations. True to their roots as fish mongers, the seafood remains the star. Rivals Le Bernardin for our favorite fish forward experience and hands down the best we enjoyed in Madrid. Additionally, they were so gracious to our young yet well-behaved and adventurous boys for whom they offered an abbreviated menu and fun mementos as we enjoyed our courses. Can’t wait to return.

  Kenta Nakamura · 9 months ago

• ★★★★★

  Amazing experience overall. The place is very beautiful and it is very carefully decorated. They truly use the most fresh product and the preparation of the food is extremely thought of. The whole menu was extraordinary and each plate was full of surprises. The service was exceptional, everyone was friendly, helpful and gave us honest recommendations regarding the wine and dessert.

  Juan José Díez · 3 months ago

• ★☆☆☆☆

  For a restaurant boasting a Michelin star and a €265 set menu (their least expensive is €180), the experience was shockingly uninspired. The ever-changing menu—based on fish from their own market—should be a chef’s playground, yet each dish felt basic, lacking the creativity or finesse you’d expect at this level. Portions were smaller than usual, supposedly to make room for cheese and petit fours. But for the price, I came for culinary brilliance—not a trip to a cheese shop. Desserts were no redemption either; my filloa was cold and rubbery, and the rest just forgettable. I always say these ty

  Honest Clara · Edited a year ago

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