DiverXO

• ★★★★★

  I took my wife out for dinner at DiverXO, the only restaurant in Madrid awarded three Michelin stars and currently ranked No. 4 in the World’s 50 Best Restaurants. Chef Dabiz Muñoz is a celebrity in his own right, with a Netflix documentary that reflects his approach to cooking. I’ve always admired his belief in himself and his pursuit of excellence in craft and creativity. From the moment you walk in, the experience is immersive. Giant ants crawl down the stairwell, paper butterflies and books line the walls and even the toilets, and flying pigs are mounted throughout the space. There’s meani

  Cheelip Ong · 5 months ago

• ★★★★★

  An extraordinary, almost transcendent experience at DiverXO. From the very first moment, the service was impeccable—precise, attentive, and deeply engaging without ever feeling intrusive. Every gesture seemed orchestrated with intention, elevating the entire journey. The cuisine is nothing short of visionary. Each dish is a narrative, a metamorphosis of flavors, textures, and concepts. The creativity is boundless, yet always grounded in technical mastery. Nothing feels excessive—everything is purposeful, refined, and perfectly executed. The Metamorfosis menu is a true work of art. Every course

  Alessandro Martinez Monteiro · 6 months ago

• ★★★★☆

  TL;DR A memorable experience that’s worth trying at least once. Excellent service, but on the expensive side. The décor felt a bit random, and while some dishes were outstanding, others didn’t quite impress me. I’m not sure I would return. Full Review I first heard about DiverXO through friends. As Madrid’s only three-Michelin-star restaurant and one of the World’s 50 Best Restaurants, my expectations were naturally high. I took my wife there for the experience, and it certainly delivers on that front. The meal is much more than dinner—it’s a theatrical, multi-course journey inspired by cuisin

  Rostislav Gordeev · 3 months ago

• ★★★★★

  Stunning. Well worthy of its 3 stars and world ranking. The food was exceptional with some incredibly stand out plates, including the wagyu beef and also the desert which quite possibly is the best desert I have had (it’s the one with the black ash merengue). Attentive but non intrusive staff, great sommelier and loved the privacy chiffon screens. Will try Ravioxo and Streetxo next.

  Richard Marchlewski · 4 months ago

• ★★★★★

  What an unforgettable culinary experience— from the service, to the artworks telling the story of the dishes, to the actual food that have been so well thought out and creatively prepared… Perhaps the only thing i didnt vibe with was the interiors, as it is quite too eccentric for my style. But overall a 5/5 experience , an explosion of flavors ! Gracias to the whole team!!

  Nella Lomotan · a year ago

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