Restaurante Granada - Aylin Art Cuisine

• ★★★★★

  I enjoyed the Cheek of Iberian Pork in red wine sauce. It was so tender and amazing flavours. We finished the meal with the Mango ice cream which is homemade and is infused with a passion fruit puree in the middle. All their pastas are homemade as well. The environment was very welcoming, but most of all it was our sweet server Marta that made the meal most special. She accommodated my food restrictions and was very attentive to our table.

  Robert and Karen Light · a month ago

• ★★★★★

  Everything from the service to the food was fantastic. For me the portions have been to big in Spain and the quality lacking but not here. Good sized portions for one person, every dish was well put together and balanced, for example the dip that went with the goats cheese and walnuts. The friendly staff and the atmosphere just added to my best meal so far in Spain. Will definitely come again if the chance arrives.

  Talese Amer · 4 months ago

• ★★★★★

  The absolute best pork cheeks I ever had. And I’m pretty sure I can say I had more than enough to be a good judge on that. Smoked burrata definitely made an impression and pasta was fresh, light and very well balanced. The location slightly out of the way, but definitely worth the trip.

  M. Z. Zieleznik · 5 months ago

• ★★★★★

  Drove to Granada and found a car park. This was 100m from where we parked. Great food, the waiter was excellent, he let me sample wine for my fish and meat dishes. Butterfish cerviche was outstsnding, and the rib eye was brilliant. Highly recommended.

  Jamie Dormon · 3 months ago

• ★★★☆☆

  We saw the menu outside saying have roast pig. But the waitress tell me that they dont have after we sit down. We ordered a basil speghetti and a pork dish. The basil sauce is a bit too light and the speghetti does not hold the sauce well. The pork is a bit too small portion. I get that it is quite a grand (?) restaurant but I think they should do better on dishes that they write on the menu. The drinks and the atmosphere are good though.

  Henry Fong · a month ago

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