Apö

• ★★★★☆

  Solid 7.5/10. Great meat and technique, though portioning made a difference. Starters: Very good standard. The pickled artichokes with slow-cooked egg and cecina were particularly well-balanced and refreshing ahead of the meat. Main: We had the 30-day dry-aged Retinta chuleta. The beef itself was superb in quality, tenderness, and aged depth. That said, after our party was cut short to just two people, the 1.334 kg cut was simply too much volume, leading to palate fatigue toward the end and taking away from the experience. Dessert: Passion fruit cream provided clean, welcome acidity to reset t

  Kate Jin · 4 weeks ago

• ★★★★★

  We tried to come to this restaurant twice during our initial 4 nights in Granada but weren’t able to secure a reservation. On our way back through, we finally got a table: 3rd time is the charm! Fantastic spot that’s slightly out of the way from the main sights, but absolutely worth it. To start, we had the artichokes with egg and ham, which was delicious and we chose one of the special cuts of meat. Our server, David, was really knowledgeable and explained the different cuts of beef, and could recommend something which suited our tastes (in terms of beefy flavor, fat content, etc.). The meat

  Nancy Yu · 3 years ago

• ★★★★★

  Lovely place the decor is simple but elegant . We started with the cerviche which was beautiful, tangy and fresh as it should be , it brought me right back to the taste of Columbia . The lamb chops were cooked perfectly and it was great portion size , my husband had the best streak of his life. The passion fruit dessert was the perfect ending not to heavy with a beautiful crumb. The staff are all very nice and even the chef comes to ask was everything ok. Cannot fault this place it was fantastic deserves 5 stars, we will definitely come back here

  Gill · a year ago

• ★★★★★

  At Apo the experience and food is unlike any other I have experienced before. Everything we ate was truly delicious. When I first bit into the steak my mouth was watering! Compliments to the chef, who is the owner of the intimate establishment. He truly took care of our table and we left very satisfied. I can’t wait to go back to Granada and revisit! This is something I will be dreaming about til I get to try it out again.

  Natalia Gomez · 2 years ago

• ★★★★★

  Amazing meat flavour. I have done several maturated meat restaurant in Spain, this one is the best so far. Congratulations to the restaurant team !

  gregoire garnier · a month ago

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