La Nice Étoilée

• ★★★★★

  What's most impressive is the layer of slightly charred cheese covering the steak. Underneath the steak is a rich mushroom sauce, each bite bursting with flavor. The side salad also complements the steak surprisingly well—unlike many deliberately sour salads, this one is slightly sweet and warm, with even some mushroom sauce clinging to the leaves, allowing you to enjoy both without any clashing flavors. The other dish, lamb couscous, was equally satisfying. The lamb was perfectly cooked, and the ratio of meat, vegetables, and couscous was just right. Even in the last bite, you could still tas

  Wing Yi Wong · 6 months ago

• ★★★★☆

  Food - Perfect. Had the saltimbucca and the crème brulé. Wine was perfect to the dish and food very quickly delivered to the table. Almost to fast. Food so hot the potatos toasted my mouth. Okey so I guess they were in a hurry to get the food out and close the shop - fair enough. But we got the bill without even asking for it and was told they were closing. Clock being 21:45 on a Friday we found tha quite «special». Bottom line. Food great. Service not so much. Correction; Due to the response from the owner I have in all fairness corrected the review from a 3-star to 4-star. The food was indee

  Vidar Kilen · Edited 4 months ago

• ★★★★★

  Great experience. Valentina, our server, took great care of us and was very friendly and helpful. All four of us greatly enjoyed our dinners and desserts. The limoncello at the end was the cherry on top of a wonderful evening.

  Amy Nadeau · a year ago

• ★★★★★

  They offered me homemade lemonchello and that was best lemonchello i’ve ever had it’s really fresh and nice. even better than amalfi’s one. Very kind to english speaker and food was amazing. Recommend🤝🤝🤝👏🏻👏🏻👏🏻🤍

  Jiwan Eum · 3 weeks ago

• ★★★★★

  Very nice little gem, food delicious even if not everything from the menu was awailable and owner didn't speak English but we felt very welcome

  Agnieszka Szypula · 3 months ago

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