So Benedict - Cannes

• ★★★★★

  This place didn’t come up in our initial Google search, but since it was so close to our hotel, we decided to give it a try—and we’re glad we did! It’s a charming corner spot near a busy area, perfect for a relaxed meal. The cappuccinos were quite good, but the sandwich combo was the real standout. The sandwich was packed with cheese and bacon, served with a generous portion of fresh green salad and a delicious baked potato paired with sour cream sauce. It truly felt like a complete breakfast. The owner was also very friendly, which made the experience even better.

  JJ · a year ago

• ★★★★☆

  It is a surprisingly decent place for a breakfast. There is a good choice of Benedicts which are quite tasty and there are other breakfast options as well which are quite good. It’s a small restaurant you could miss, but you definitely need to check it out. It’s not one of those overpriced and overhyped places, it feels a familiarly touch to it. However, the food is great, staff is great, so why not to try it for yourself?

  AK Advisor · 2 years ago

• ★★★★★

  A wonderful little breakfast spot in Cannes. The cappuccino and croissant were excellent, but what really stood out was how beautifully the breakfast was presented. The scrambled eggs, fresh greens, bacon, and baguette transformed a simple meal into something special. It's the kind of café that reminds you how much care goes into everyday dining in France.

  Cali Foodie Girl · 3 months ago

• ★★★★★

  Very nice continental breakfast! The orange juice was freshly made and tasted amazing! The salad with grambled eggs and becon was very fresh. Highly recommend!

  Laura Annunen · 2 months ago

• ★☆☆☆☆

  Went today and ordered the Eggs Benedict, that came with potatoes and a side salad. Ate the Benedict first, then lifted the top leaf to find the rest of the salad had deteriorated to the point where the leaves were dissolving. This isn’t a quality complaint, serving decomposing food is a basic food hygiene issue. The waitress was pleasant and said she’d inform the cook. But after I showed her the plate, she completely withdrew, no one came to the table to acknowledge the problem, and I was charged full price. A kitchen serving food in that state needs to look at its hygiene standards.

  G A · 4 months ago

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