UVA - restaurant cannes

• ★★★★★

  Loved everything about this place. It was the first restaurant we ate at where we were blown away. Lisa and Farida served us: they were friendly, attentive, and made us feel at home. The food was inventive, beautifully executed, and still felt honest and unpretentious, with flavours that land every single time. It sat right alongside Sens and Table 22 (sister restaurant) as a real highlight of the trip, all three sharing that artistic but down to earth quality we adore. Thoughtful cooking, lovely atmosphere, and the sort of meal that stays with you. Can't recommend it more!

  Hala Ajil · 4 months ago

• ★★★★★

  I dined here with my family last night- including a 1 and 5 year old. The staff couldn’t have been more accommodating! They were absolutely lovely and made us feel so welcome. The cocktails, wine and food were incredible. We ordered the fries, duck, pork, ravioli and tuna and everything was so perfectly done. The art in the restaurant is collected and cool, and the seating was comfy and inviting. I would recommend this place to everyone visiting the south of France!

  Sarah Nagel · Edited 3 weeks ago

• ★★★★★

  Everything lined up perfectly for me at UVA. The food was simply amazing, the presentation gorgeous, taste sublime. The wine was delicious. That could have been enough for the 5 stars, but on top of that, their careful attentiveness, the music that they chose, and their decor created the most wonderful vibe. I absolutely love that they prioritize street art on their walls. I could not have had a more ideal experience, it was like they created the place just for me.

  Lisa Ketchum · 8 months ago

• ★★★★★

  Everything was beyond expectations! The food was surprise. The atmosphere was casual but they have great red wine! We loved the dish they served so much. Then we made the reservation for the next day. It was off-course fantastic! We highly recommend this restaurant!!!

  KU · 10 months ago

• ★★★★★

  Delicious food and wine, nice service. A bit loud but not enough to take away from the lovely dinner we enjoyed

  Jessica Regan · 2 months ago

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