Le Cirque

• ★★★★★

  I had lunch here, it’s a lovely spot! Staff were friendly, the was plenty of outside seating and the fish and chip I had tasty - the fish was lightly battered and crispy on the outside, the chips were good too. The coffee is pretty decent quality as well. Overall I’d recommend it as a quick spot lunch, or a coffee! I’m unsure why it’s got the 4.1 rating overall tbh.

  Kevin M · 4 months ago

• ★★★★★

  This was a spectacular place to eat and I would go there again. The food was all perfectly cooked, amazing menu and cohesion of flavours. The servers were all extremely friendly and attentive. An amazing atmosphere as you are on a bustling corner of a street in Cannes. One of the best meals my partner and I experienced whilst in France.

  Lopexina · a year ago

• ★★★★★

  Food was more than perfect — beautifully presented and absolutely delicious. Every bite was rich, flavorful, and cooked to perfection. We were seated without much of a welcome at first, but the lady who served us recommended an amazing dish that truly made our experience . Overall, a great dining experience

  Oscar · Edited 6 months ago

• ★★★☆☆

  The food tastefulness was not worth the price. The restaurant grabbed our attention due to its gluten free allergen inclusiveness on the menu. We started with Tratare de daurare and mango, the raw fish was perfectly served, however the full dish was lacking flavour, barely noticing the mango nor citrusy characteristic from tartars. Then we continued with Rosemary lamb with polenta, best dish from the night. Rosemary infused slow-cooked lamb alongside tomatoes and polenta was the perfect combination. Finally we had Cod fish with steam vegetables. Simply chaotic. There was no cohesion on the dis

  Claudia De Jeu · 6 months ago

• ★★★☆☆

  The food was a little disappointing! The service staff were among the greatest we’ve experienced in Cannes; quick, efficient, and friendly. However, the food was a bit of a letdown. The steak was overcooked even though I asked for medium rare, and there was quite a bit of connective tissue that was not trimmed from the piece of beef, so it was very hard to chew.

  FT · a year ago

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