The Progress

• ★★★★☆

  The Progress — San Francisco, CA Rating: 4/5 Stars The Progress—crafted by the renowned chef duo Stuart Brioza and Nicole Krasinski—is a truly captivating spot. The concept and atmosphere are warm, stylish, and full of energy, with a menu where vibrant spices and fresh herbs take center stage to create unexpected, deeply satisfying layers of flavor. The menu setup can feel a bit overwhelming and tricky to navigate at first, but most of what we ordered hit the mark: * Tofu & Heart of Palm: The absolute star of the night. It was so uniquely delicious that I haven't been able to stop thinking abo

  hyun kim · 2 months ago

• ★★★★★

  Came in as a walk-in on a Wednesday and had 3 dishes: caviar potato cloud, brown butter seaweed noodles, bbq liberty farms half duck. Service was perfect, no complaints at all. Restaurant is a bit on the louder side which made the atmosphere quite comfortable. For the dishes rating: caviar potato cloud: unique and worth trying. The cloud is truly potato flavored and the crunch they add in plus the caviar makes this a very interesting dish. They tried to convince us to get 2 bc it’s portioned for 1 person, I don’t think that’s necessary. It’s very light and not going to fill any human being up,

  Akhil Nair (Aki) · 4 months ago

• ★★★★★

  The Progress was full of surprises, with creative dishes and delightful taste. The food was phenomenal, to say the least. Very well presented and tasted great. We ordered Cheese stuffed masa, Toast with artichoke aioli, Garlicky pole beans & idiazabal cheese, Crispy hodo tofu with mango & green curry, and Yuba stir fry. Everything was delicious, but my absolute favorite were Yuba stir fry and Crispy hodo tofu with mango & green curry!! It's a flavor bomb with so much depth. Great vibe, good food! Highly recommend.

  Kirti Singh · 3 months ago

• ★★★★★

  When we first got to The Progress I definitely had an expectation in my mind that it was going to be a typical upscale new American dinner. Now - while it for sure falls into that category overall, the meal we had was fantastic from start to finish with surprisingly interesting dishes and strong service. The decor/atmosphere was also inviting and fun, and really complimented the full experience. 5/5 - would come back!

  Jeremy Yowell · 5 months ago

• ★★★★★

  Wonderful dining experience, showed up at 5:15pm for the thankfully short walk-in line, and was seated promptly at 5:30 upon opening! The food was delicious, I highly recommend the half duck with rice and the pig head charcuterie with fennel and nectarines and you do get the full menu at the bar! Left stuffed and happy, will be back!

  Charmaine Chan · 3 months ago

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