Parma Cucina Italiana

• ★★★★★

  Parma Restaurant was an excellent choice for dinner. I ordered the Bass Special. It was a generous portion and melt-in-your mouth texture. I had the grilled vegetables which were succulent. The bread, their special butter and the olive oil dip were an added treat. All this plus a glass of Pinot Noir made for a perfect evening. Robbie was the perfect waitstaff. She wery helpful and energetic. Oh, did I forget the Tiramisu! My bad! It was to die for! Highly recommend Parma Restaurant.

  Linda Dugre · 6 months ago

• ★★★★★

  ⭐⭐⭐⭐⭐ Had a wonderful dinner at Parma Cucina Italiana. The food was fresh, flavorful, and authentically Italian. As a vegetarian, I was pleasantly surprised by the variety of options available, and everything we ordered was delicious. The atmosphere was warm and welcoming, making it a great place to enjoy a relaxed meal with friends and family. The service was attentive and friendly, and the staff made us feel right at home.

  Vivek Balachandran · 4 months ago

• ★★★★★

  This place has that great neighborhood fancy restaurant feel. Not too pricy to go to regularly but still nice enough to feel like a night out. The food is incredible and you can tell the ingredients are quality. We shared a bunch of their appetizers for dinner and it was fantastic. Sat outside in the shade of the trees and our local parrots stopped by for a visit. Truly magicla experience.

  Will Hoffman · 2 months ago

• ★★★★★

  A hidden gem in the heart of Hillcrest. Found this place through a close friend and have been back numerous times since. The food is wonderful and filling. The service is outstanding. The owner and wait staff are very personable and accommodating. I’ve had the Linguine alla Vingole, lasagna and tiramisu. All delicious.

  Nicole Binder · 3 months ago

• ★★★★★

  The food is heavenly, and the service is fantastic! We happened upon this place based on reviews, and we were not disappointed. The lasagna is indeed one of the best ever, and my son loved the tagliatelle. We also tried the tirimisu- so creamy and just perfect!

  Amy Yeary · 3 months ago

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