Prelude Kitchen & Bar

• ★★★★★

  Thr dinner was delightful. The beet salad was beyond expectations My wife had the Lamb lollipops! 10 out of 5 stars! I had a the pork chop. So darn big and juicy wow! And our server, Damien was like an old friend never stopped being attentive. The experience is making us bring friends and ordering the star of the Menu "The 50 oz. Waygu Tomahawk Steak. Can't wait! Thank you to the crew at Prelude Kitchen. Incredible. I almost forgot the ad-on giant Lobster tail. It was so good it disappeared without realizing it was gone.

  KevinDean Carrick · 7 months ago

• ★★★★★

  I visited once while in town and I absolutely loved the food, particularly the pork chop and the halibut. I wish I lived nearby just to visit this place often. The espresso martini was smooth and well-balanced. Our server took the time to explain the menu and provided details about the dishes we were considering. Once he mentioned the pork chops are marinated for 17 hours, I knew I had to try it and it has been the best pork chop I have ever tried. The ambiance is elegant, quiet and staff were attentive.

  CLAUDIA QUIROZ · 5 months ago

• ★★★★★

  We were looking for a special restaurant in the Capital District and near The Citizen Hotel. With a farm to table menu, the Prelude was our top choice. We arrived at 4pm. Very early for dinner and how the place mostly to ourselves. The menu didn't disappoint. Fod presentation, quality, and tasted excelled. Service was spot-on and friendly. Truly a wow experience. Cost matched the quality. We'll be back. Worth a visit.

  Jim Ratchford · 3 months ago

• ★★★★★

  Excellent restaurant. Was here for a quiet corporate lunch, and it was impressive. The service was great, and the waiter was super patient and always smiling. The ambience was nice and professional. I am not a connoisseur of fine and elegant dining, but the dishes look aesthetically pleasing and tasted excellent (try the prime burger!). Very impressive- Enjoy !

  Eric Miao · 3 months ago

• ★★☆☆☆

  I really hate to give two stars to any restaurant specially local restaurants. The problem that I have at this place was the quality of Food with the prices and how all over the place. The menu was on their menu list. It was tortilla soup with a Mediterranean salad with lamb that had a mixture of corn that to me just did not belong there. The wine was good espresso martini was great service fabulous but I couldn’t recommend this restaurant knowing that the quality of food and flavors did not match the price nor did the atmosphere of the restaurant the aesthetics of the restaurant did not impre

  Ryan Robletto · a month ago

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