Grange Restaurant & Bar

• ★★★★★

  We had a wonderful dinner at Grange. The restaurant is inside the historic Citizen Hotel, originally built in 1925 as an office building, and the preserved architecture gives it the charm of an elegant vintage hotel. The salad appetizer was light, fresh, and delicious, and the chicken was especially impressive. I tend to judge restaurants by how well they prepare a seemingly simple chicken dish, because it reveals whether the kitchen has truly mastered the fundamentals. Grange’s was flavorful, perfectly cooked, and memorable. Our server gave excellent recommendations, and the service was warm,

  Zhenka · 2 months ago

• ★★★★★

  Located on the bottom floor of the Citizen Hotel, a historic Sacramento building, with a gorgeous concrete exterior, built in 1924. We ordered the whipped burrata, 12 hour braised short rib, Grange burger, and for dessert the hazelnut chocolate torte. Whipped burrata was amazing served with bread, grapes inside were different but provided a sweet kick. Braised short rib was very tender and good flavor. Burger was solid and fries were great. Hazelnut chocolate torte was rich and dense. Vibe is elegant and modern yet simplistic. Our waitress was extremely kind and attentive and had good menu rec

  Sean O'Brien · 4 months ago

• ★★★★★

  A Sacramento Gem! The menu here is elegant and fresh, highlighting local ingredients in every dish. Service: Top-notch. The staff is fast, friendly, and really knows the menu. Vibe: Contemporary and spacious dining room. There’s also a solid bar area with two large TVs for sports fans. Wine: Excellent selection. Parking: Valet is available, or street parking if you don't mind a short walk. Very convenient if you're staying at the Citizen Hotel. Grange even catered my wedding years ago, and they haven't lost their touch. Everything remains delicious and first-class. I’ll definitely be back!

  Uncle Charlie · 9 months ago

• ★★★★★

  First time here for lunch with out of town guests and it did not disappoint! The power lunch is the way to go with a half sandwich, soup, salad, and a dessert treat. I ended up getting the fish sandwich and fries, which was plentiful! We were also treated to a few appetizers, including tots Royale and fresh made hummus. The chef even came to our table. We will certainly be back!!!

  Carl Valdez · 7 months ago

• ★★★☆☆

  Gorgeous space. Really good cocktails. Food was meh. We went for happy hour and got the fried Artichokes and hummus and flatbread. From the bar bites menu we got the corn and lobster fritters. For dessert we shared the banoffee trifle-- delicious and great to share. The Artichokes weren't special and the hummus looked beautiful and was really smooth but was a little bitter. The fritters were really salty and overall was disappointing. I think the Grange would be a great spot to grab a fancy cocktail but I would find another spot for dinner.

  Laura Yen · a month ago

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