Frog & Slim

• ★★★★★

  Brilliant experience at Frog and Slim! Janelle was our server and was outstanding. We came for the vegan chef challenge for my wife- she had the Vegan Truffle Bucatini Carbonnara and it was amazing!! Please keep this on the menu!! I had the NY aged steak which was also cooked to perfection! Not often we can come to a restaurant and enjoy this combination at such high quality! Bread pudding was really good! similar to an English class sticky toffee pudding I’m used to back home! Will be back!!

  Jack Gurr · 2 weeks ago

• ★★★★★

  This restaurant is high-end and classy with a jazz music motif. I really enjoyed the environment. The staff is super friendly. I ordered the blackened salmon with Caesar salad. The salad was a bit fishy with the anchovy, but it was still good. The salmon was served on a bed of pinto beans and asparagus. It was delicious. The restaurant was clean along with the bathroom. The menu is very pricey, so I probably won't come here often, but I will when I want a special treat.

  Steven Caro · 7 months ago

• ★★★★★

  Delicious food and amazing customer service. We stopped by for brunch on a gloomy day and requested outdoor seating so we could bring our border collie along. The staff were incredibly kind and attentive, they even comped us coffee and turned on the outdoor heater <3 The meat platter and burger were out of this world good, and we also liked our drinks and dessert. Great food, great hospitality, and an all-around wonderful experience. We’ll definitely be back!

  Sofia Magana · 6 months ago

• ★★★★★

  Top tier! We absolutely loved everything about this place. From the moment we entered, we were greeted by the owner, Slim & the waitress, Ashley- they were both fantastic! The food was tasty, the drinks were great, the atmosphere was right- we LOVED it & will definitely be back. If you’re ever in the area- please stop & visit- you wont be disappointed.

  Naturally E · 8 months ago

• ★★★☆☆

  The atmosphere was quite nice, and the service was generally good. However, the food was disappointing for the price. The steak was cooked somewhat unevenly, and despite being advertised as dry-aged, I couldn’t detect any of the distinctive flavor or depth you would expect—it tasted fairly plain. Many items were also noticeably underseasoned. I had to ask for salt, the house-made pâté on the charcuterie board seemed completely unseasoned, and the potato served with the steak needed more seasoning as well. The steak itself was also a little bland. The staff were pleasant, but no one checked whe

  ABC · 2 months ago

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