Haramboure

• ★★★★★

  My favorite dishes were the tartar de vaca vieja, the meat was incredibly tender and freshly marinated, with hints of wasabi, mustard, and a chili bean–like flavor that created a perfect balance, and the arroz meloso, which was rich, deeply flavorful, and packed with seafood essence. If I had to be picky, it leaned slightly on the salty side. The tarta tatin de cebolla was also nice: the pastry was crisp and paired beautifully with a cheesy sauce on the side. The merluza was good, the fish was fresh and well cooked, but slightly bland. The pluma de ibérico was also decent, though a bit overcoo

  Sofia · 6 months ago

• ★★★★★

  Amazing restaurant ! If you don’t mind slightly higher prices - it is a place not to be missed ! We are from Singapore and this place was recommended personally by a basque friend from San Sebastian. We arrived and ordered 5 dishes to share : Artichoke - 8/10 - great Leek with Spider crab - 9.5/10 out of this world Iberian pork with white mushroom - 10/10 This place charred the Iberian pork which takes it to the next level. I highly recommend this place to all Asian travellers . All travellers but say Asian cause they will love the taste. They changed the cutleries and plates after each meal .

  Hudson Wong · 9 months ago

• ★★★★★

  Truly excellent Basque food. The preparations are simple yet inventive. The black grouper was prepared in an almost oriental style with sautéed cabbage. The hake was garnished with ratatouille. The tomatoes were so fresh that all they needed was olive oil and salt.

  Bryan Goh · a month ago

• ★★★★★

  Amazing food and very nice service. For sure one of our favourite restaurants. Highly recommend it

  Alexander Penk · 3 months ago

• ★☆☆☆☆

  We really wanted to like the place but half the dishes were not eadible. A full spoon of salt was sprinkled over the salad and the peppers, the steak was burnt and bitter. It’s a pitty as obe can tell that ingredients are good. When plates were collected still half full, no one bothered to ask what was going on. So disappointing. The atmosphere is nice, but thats’s not a consolation if food is so terribly off.

  Anna Kalm · 10 months ago

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