Bacaro Quebrado

• ★★★★★

  Absolutely exceeded expectations—an authentic Venetian hidden gem! Unlike the typical tourist-packed spots across the city, I felt the true, authentic Venetian vibe the moment I walked in. I had never heard of sarde in saor before, but this traditional Venetian dish was a delightful surprise with its unique sweet-and-sour flavor profile. It truly made me feel connected to the genuine local food culture. The waitress was freindly and recommended me a delicious Select of Cynar Spritz. There were no hidden service charges on the bill—something far too common at other restaurants in Venice. They a

  Yunxi Zhang · 2 months ago

• ★★★★★

  This was the 4.time when I was in Venice and we found the perfect restaurat. We went there for a quick lunch and that was the best choise. They let our dogs join us and we could even order food for them. We ate a pizza and spagetthi with baby octopus. Drank a coke and a spritz select and for our dogs prossutto. All the taste, the size and the design of the meels and drinks were perfect! All the waiters were nice and polite. The place is clean and has a great design.

  Gréta Büki · 4 months ago

• ★★★★★

  Amazing place to have Venice food. Staff is really friendly. Speak English, Spanish, Italian... We had carbonara pasta which was amazing, but the star of the day was the pesto rosso with smoked cheese! God that was really really good! We also had limoncello and cookies on the house. I totally recommend it

  andres herrera · 3 months ago

• ★★★★★

  Everything 10/10. The best lasagne EVER. Service so quick, staff really lovely, and food just phenomenal. Best meal we have had in the whole of Italy, not just Venice!! Also exceptionally priced. We guessed our bill and were €40 out!

  Emma Flynn · 2 months ago

• ★☆☆☆☆

  Our first meal in Venice unfortunately left a very sour impression. My mum and I dined here tonight. The restaurant wasn’t particularly busy, and we waited around 10 minutes for a table. Throughout the entire experience, we were polite and respectful. I thanked the hostess when we arrived, waited patiently in line as instructed, thanked her again when we were seated, and again when the menus were brought over. As Australians, we’re very conscious about being respectful to hospitality staff while travelling. We never wave people down or demand attention. We simply waited patiently, made eye con

  Amy · 5 months ago

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