Al Forno della Soffitta

• ★★★★★

  We visited twice during our trip to Rome, and both visits were outstanding. On our first visit we had the supplì, Burratina pizza, and Funghi pizza. On our second visit we tried the fried pumpkin flowers, Carbonara, and Amatriciana pizza. Every single dish was phenomenal. If I had to pick one standout, it would be the Burratina pizza. It was one of the best things I ate in Rome, and honestly, I’d fly back just to have it again. Excellent food, great quality ingredients, and an experience we’ll remember for a long time. Highly recommended.

  Vanessa Lustigová · 4 months ago

• ★★★★★

  I came here for lunch with my son on a Friday so it was busy but we arrived just in time before the rush. I ordered the artichoke which was from the chef's recommendations and it was delicious. I had gnochi as a main dish and myy son had a margherita and everything was scrumptious. Great portions and not too expensive. Friendly staff and good environment. Seems like a lot of locals go, possibly many local workers which is also a good sign.

  Carla Yorkston · 5 months ago

• ★★★★☆

  We got off to an awkward start due to an ongoing argument between a couple sitting next to us. While it had nothing to do with us, I felt the restaurant manager should’ve taken action. Once they left, our friendly waitress took our food order. The pizza and pasta were ok. I have to say that the dessert was amazing.

  Wendy Silva · 3 weeks ago

• ★★★★★

  In Rome for 5 days and have been here twice already! We’re planning on coming on our last night too because the food is just so good. The best pizza I’ve ever tasted made in front of us in a wood fired oven. Pasta was also exceptional. 10/10 would recommend visiting for delicious and authentic Italian food.

  Laura · 3 months ago

• ★★★★★

  The pizza calzone was amazing, so we went back two days later. This time we tried the Clyde and a classic pizza — both were great. Honestly one of the best Neapolitan‑style pizzas I’ve had. If you’re in Rome, this place is a must.

  Parastoo Salah · 5 months ago

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