Mimì e Cocò Roma

• ★★★★★

  Every dish we tried was outstanding, especially the meatballs, carbonara, and lasagna. The meatballs were incredibly tender and flavorful, served in a rich tomato sauce. Each bite felt comforting and authentically Italian, like a homemade family recipe. The carbonara was creamy without being heavy, made the traditional way, with perfectly cooked pasta and a rich, savory flavor that showed real attention to detail. No shortcuts here—just classic Roman perfection. The lasagna was equally impressive, layered with rich meat sauce, creamy béchamel, and pasta cooked to perfection. It was hearty, sat

  rachel tam · 10 months ago

• ★★★★★

  I had read the reviews before travelling to Rome but didn’t pre-book. Fortunately I just happened to walk past and so glad I did. This place was the best food we had in all our time in Rome. I had lasagne and my wife had meatballs in cheese sauce, with a side order of fries with cheese sauce. Both were amazing (sorry I had started before I took the photo!) . Staff were brilliant, and all very reasonably priced . Can’t recommend enough

  Lee W · 6 months ago

• ★★★★★

  The food was so delicious, the atmosphere was also great, our server Gaugam was so nice and accommodated us right away although we did not have reservations. I ordered the Cacio e Pepe and it was phenomenal. We were too full to get any desserts but I will definitely be back for that. This is definitely a must try when in Rome!

  Stephanie Valerio · 5 months ago

• ★★★★★

  Great place to stop by (decided to come here solely based on Google Review Rating). Great food and variety of drinks. Had two big cups of draught Guinness, which impacted the total bill. 😃 Extremely happy with the taste of the food: ravioli, meatballs, bruschetta and a small pizza. Highly recommend this place.

  Khaidar Zorig · 4 months ago

• ★★★☆☆

  The food could have been better. We had the bresaola to start with. The meat tasted good, but it was quite unimaginative as a dish. It was on a bed of rocket salad, and that was it, with shaved parmesan cheese, shaved mushroom, and a small slice of lemon to pour over the dish. There was no olive oil, no salt and pepper, nothing to give the dish any flavour whatsoever; it was quite dry. We then had pasta in meatball sauce. This was also a quite bland dish; it tasted of tomato sauce and cheese, not bad but definitely not something where you are smacking your lips in delight. We selected it after

  peter bbaale · 6 months ago

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