Copper Kitchen

• ★★★★☆

  Newly opened Copper Kitchen is quite spacious and the service was generally good. Initially, we ordered aatukal soup, but after waiting for almost half an hour, the staff informed us that it was not available. The same thing happened with mutton biryani—after a few minutes they said it was also unavailable. It would be better if the staff confirmed item availability before taking the order. Items we tried: Nattukozhi soup – Good and flavorful. Chicken lollipop – Tasted good. Plain biryani –Good Usilampatti chicken gravy – Spicy and Taste good Chapathi – Soft. Garlic naan – Slightly hard. Chick

  h w · 7 months ago

• ★★★★★

  After a long time, I was genuinely happy with both the food and the service. We visited around 3:30 PM, and everything was served fresh. The staff were friendly, attentive, and made us feel welcome. A special mention to the biryani—it’s a must-try! The chicken was incredibly tender and juicy, unlike many restaurants where it feels chewy like bubble gum. Here, it was so soft that it reminded me of the delicious, melt-in-your-mouth chicken you get at a traditional wedding feast. Highly recommended. Go try it for yourself!

  Sugan Jèé · 2 months ago

• ★★★★☆

  Small space, but a good variety of food. We tried the tawa platter, mutton biryani, and salad. The salad and beetroot chicken were amazing, but the mutton in the biryani was hard, and the seafood like squid and basha fish was not up to the mark. Other than that, nice hospitality and a good place

  Abeshek 22 · 8 months ago

• ★☆☆☆☆

  It was worst experience in copper kitchen today , I ordered schezwan chicken fried rice but received oil fish fried rice so be careful before ordering this fried rice even local shop gives best fried rice, informed to the service person but no proper response. Kudos for your great service 800 bucks for nothing left plate without completing anything properly.

  Reema Evangelin G · 7 months ago

• ★☆☆☆☆

  The BBQ Pepper Chicken was disappointing. The chicken tasted overly burnt, and the smoky flavor was far too strong.

  Joe Manuel · 4 months ago

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