Pandan Club

• ★★★★☆

  We visited for lunch on a weekday, and the restaurant wasn't crowded. We were warmly greeted on arrival and promptly shown to our table. Our order was served surprisingly quickly, which was a pleasant start to the meal. Here's how we rated the dishes: Lamb Curry Soup – 4/5 Singapore Chilli Prawn Dimsum – 4/5 Silly Chicken – 3/5 Chilli Basil Fish – 5/5 The food was enjoyable overall, with the Chilli Basil Fish being the clear standout. The fragrant aroma of fresh basil paired beautifully with the tender, perfectly cooked basa fish, making it the highlight of our meal. Lamb soup tasted good too.

  SB · 3 months ago

• ★★★★☆

  Being huge fans of Chef Shashi Chellaiah, dining at Pandan Club is special to us. This is our second visit, the last time Chef Shashi was around and he made it a point to meet every guest which was truly memorable. We had lunch last week and enjoyed most part of our meal. We had beef rendang with Jasmine rice, chilli crab Gyoza, Nasi Gorang and Ayam Penyet from special menu curated by Chef Shashi. Ayam Penyet is Rice with fried chicken, sambol and fried tofu. Fried chicken was very well seasoned and it's quite a big piece, sambal was good but any gravy along with it would've been really good a

  Sony Das · a month ago

• ★★★★☆

  The place has a classic and calm ambience, making it a perfect spot for a relaxed dining experience. One of the best Asian restaurants I’ve visited recently. The interiors are elegant and peaceful, which adds to the overall vibe of the place. Their menu offers unique and authentic Asian cuisine. The Chilli Padi Chicken was absolutely delicious with the perfect spicy flavour. The Crispy duck cups was rich, well-cooked, and full of authentic taste. I also loved the Umami Chicken Dim Sum, which was fresh, soft, and beautifully presented. The service was excellent — the staff were polite, attentiv

  Mohanprasath J S · 7 months ago

• ★★★★★

  A Truly Memorable Evening My daughters planned a dinner here and surprised me with the presence of my friends, which already made the evening special. What elevated it further was Pandan Club itself — a place where good food, quick and pleasing service, and a calm, composed ambience come together beautifully, while also offering some of the best value for money in the fine-dining segment. The beverages set the tone for the evening. Tebu Tebu was different and soothing, Rich Baba carried strong, bold flavours, and the Sphophouse Ale was smooth and easy to enjoy. The starters impressed us with b

  Sathish Kumar Gv · 10 months ago

• ★★★★★

  We went for celebrating my friends birthday .. the ambience is nice and warm. Service was good. We had Veg Mee Goreng which tasted authentic Malaysian . Their Chilly Padi chicken was a really good starter. My friend ordered Chicken Satay which tasted exactly like a satay, cooked properly with mild flavours. The best part was the dessert , we had the Blue pea flower rice cake and it was amazingly tasty. Food was expensive but we had a discount through Swiggy dine out so it was fine. Must visit if you like Asian cuisine.

  Sujatha S · 4 months ago

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