YETI AND THE MONK - Viman Nagar

• ★★★★☆

  A nice place for Himalayan food, dumplings, and noodles in Viman Nagar. I had the wai wai noodles with chicken. It had eggs, chicken, veggies (with mushrooms), and noodles. All ingredients tasted great. The soup was also good. Portion size was satisfactory for dinner (great for a single hungry person). I sat upstairs (inside) and we have to remove footwear for the indoor area (they have separate slippers for the bathroom area). Instrumental music sets a good vibe. Indoor lighting is very pleasant to the eyes. The decor is nice.

  Avneesh Mishra · 5 months ago

• ★★★★★

  If you’re looking for the best dumplings in Pune, this is a must-try! 🥟🔥 The pork and chicken dumplings are absolutely delicious—juicy, flavour-packed filling that practically melts in your mouth! 🤤 Highly recommend trying the pork dumplings, pork ribs, kaffir lime drink, summer roll and noodles. Every bite is packed with flavour, and the dumplings are simply outstanding. A definite favourite and highly recommended for dumpling lovers! ❤️🥟

  RAJARSHI BISWAS · 2 months ago

• ★★★★★

  What an absolutely amazing dining experience! 🤩 The chicken thukpa bowl is just divine, truly to die for! 🍜 I had such a fun time with friends, and the overall pan-Asian flavors were simply spectacular. ✨ Highly recommend! 💯

  Rugved Bhambid · 4 months ago

• ★★★★★

  Lovely food and place. The pork ramen was unapologetically pork flavoured, a tad sweet which I assume is the Tibetan style. Momos were great as well. Coffee was strong and sweet as Vietnamese coffee should be.

  Jack Chung · a month ago

• ★★★☆☆

  As the food explorer who have already tried Tibetian food, this is my opinion- food taste is average, similar to other cafes. So whenever I explore a new place I only order few items with the bestseller tag. Before diving into their menu. The item i found unique was jackfruit chilli with bao, the jackfruit had the texture of chicken but doesn’t taste anything ( good vegan option ) and the bao are good note not similar to Tibetian buns. Must have a chicken option in the same combo. Thukpa was not upto the mark. The broth had some its own variation. So I would suggest need some improvements in f

  Namish · 6 months ago

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