Koji

• ★★★★★

  Ambience & Service: ⭐⭐⭐⭐⭐ Elegant vibe with a premium fine-dining feel. Service was genuinely impressive throughout the meal. Special shoutout to Aashish who was extremely prompt and quick with our orders. He also surprised us with a birthday cake which was such a thoughtful gesture and made the experience even better! Food: ❌ Asparagus Tempura - Could’ve been better. Not bad, but definitely the weakest dish we tried. ⭐ Avocado & Cream Cheese Sushi - Easily the best I’ve ever had! Super fresh, creamy, and perfectly balanced. ✅ Salmon Sushi with Truffle Oil - Absolute banger. The truffle flavou

  Prakash Dhalwani · Edited 5 months ago

• ★★★★★

  We tried their new Tokyo food launch and the experience was incredible. The Shima Fizzy mocktail was very refreshing. From the live Robata grills, the Grilled Jumbo Prawns and Teriyaki Lamb Chops are absolute must-tries. The Maguro Katsu Maki sushi and Hamachi Carpaccio were fresh and flawless. For the main course, the Tori Miso Ramen and Tori Teriyaki were pure comfort food. We finished the meal with the famous Matcha Tiramisu and super soft Japanese Cheesecake. ​Highly recommended if you want world-class food in a beautiful luxury setting.

  Ishtdev Mishra · 4 months ago

• ★★★★☆

  Even with a prior reservation, we had to wait longer than expected, while others who arrived later were accommodated sooner. This made the service feel poorly managed in terms of honoring reservations. On a positive note, the ambience is wonderful, the portions are satisfactory, and the food is delicious—particularly the Rainbow Maki sushi.

  Jayashri Surwade · 10 months ago

• ★★★☆☆

  We went here for my birthday. The food was good, and under normal circumstances, I would probably have rated it 4/5. But since it’s Conrad, I expected it to be considerably better. Unfortunately, it wasn’t anything exceptional, and there was nothing here that you couldn’t find at other fine-dining restaurants in Pune. We had the asparagus & avocado sushi, chilli chicken dumplings, prawn tempura, Kung Pao chicken, and fried spicy edamame rice. Everything was just okay. Nothing was bad, but nothing particularly stood out either. For a restaurant at this level, I expected a little more from both

  Shruti Loves Food · a month ago

• ★☆☆☆☆

  Deeply disturbed by my experience here today! First of all we were served by someone who was least interested in making us feel comfortable and taken care of! From the minute we sat down we kept telling the waiter in charge about the air conditioning and till we left we were sweating. Service was staggered and painfully slow... Dishes were coming randomly and not all at once. The main course the sid s were being served and then after twenty minutes the meat, the rice and noodles are supposed to be accompaniments. The plates were served for starters were chipped. The mineral water was tasting l

  Kavita Keswani · 4 months ago

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