Nanna's Negroni

• ★★★★☆

  Visited for dinner. 1st visit. Weekday - not much crowd. Could see a few parcels being taken. Staff polite. Well informed. Ambience - OK. Interiors simple. Somewhat monotone. I feel there should be some brightness / colors for a better feeling. Starters were not served. (I don't know why) Main course was served. Starters ~ 1. Bone marrow on garlic bread. Bread was well toasted but could have been less oily. Garlic flavour could be more enhanced. Marrow paste was OK. Overall an OK dish. 2. Char grilled King Prawns. Prawns could have been bigger. I wouldn't mind paying more. Could have been bit

  ABM · 4 months ago

• ★★★★☆

  The food is the highlight for sure.. extremely fresh and flavorful, made to perfection..kudos to the chef, presentation top notch, well thought and pretty, drinks to the point and service good and prompt and staff polite.Now coming to what could have been better- we walked in without reservation and were asked to wait which was completely sensible and okay with us..where we felt bad was 2 couples who arrived after us were given a table before us..just when we decided to leave we were given a table..post that there were no issues , portions are somewhat small for the price they can be better. R

  Prashita Sheena · 2 months ago

• ★★★★★

  I visited Negroni recently and had a slightly mixed experience at the start. There was a noticeable fishy smell when we entered, which was a bit off-putting. However, we informed the staff and they handled it promptly — after that, everything felt normal. Once that was taken care of, we genuinely enjoyed the food and the overall ambiance. The place has a great vibe, and the quality of the food really stood out. Apart from the initial smell issue, everything else was amazing, and I’d definitely consider visiting again.

  ujala pathak · 6 months ago

• ★★★★☆

  Rich atmosphere. Very subtle interior. The service is a bit slow but the staff os polite. The food is pretty good, loved the buff burger! The pizzas are good but the amount of toppings used can be increased.

  Ameya Soman · 2 weeks ago

• ★★★☆☆

  I first visited Nana's Negroni about two years ago, and I absolutely loved it. We had a pizza, the lemon ricotta ravioli, and their tiramisu, and everything was so good that I couldn't wait to come back. Unfortunately, my second visit wasn't quite the same. We ordered a linguine, but it felt like it barely had any sauce, it was very watery and lacked the richness and flavor we were expecting. They don’t have the lemon ricotta ravioli anymore so we tried another ravioli, but it was also quite dry and didn't have freshness or taste. On the brighter side, the burrata with sweet potato crisps was

  Riya Salaria · 3 months ago

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