Banana Leaf Restaurant

• ★★★★★

  Had a really enjoyable meal at Banana Leaf, especially the Thatte Idli and Benne Dosa and filter coffee ☕️ The Thatte Idli was soft, fluffy and comforting — exactly what you want from a good South Indian breakfast. The Benne Dosa was another highlight, with that lovely buttery flavour and crisp edges while still being soft inside. Served with chutney and sambar, it made for a really satisfying combination. ✨ I also liked that the food felt simple, authentic and focused on flavour rather than unnecessary presentation. For vegetarian food lovers, there are plenty of comforting options to choose

  Nidhi Patel · a month ago

• ★★★★☆

  We visited the place in the evening and ordered a filter coffee and benne podi masala dosai. The dosai was excellent - crispy, buttery, and tasted like something you’d get at an authentic Udupi style hotel. The filter coffee, however, was just average. Overall, the food tasted good but felt quite expensive for what it is. Restrooms were clean and well maintained, and the service was good and prompt. *Rating: 3.5/5 ⭐* *Pros*: Excellent dosai, clean restrooms, good service *Cons*: Expensive, coffee was average

  Bearded traveller · 4 months ago

• ★★★★★

  We went to have Onam Special lunch (I am Sandhya) the food and staff was very good. It was a very busy day but they took care of the guests very well. The lady in charge of accommodating the guests (assigning waiting lists) did an excellent job. The staff inside were very good too. Note - I had given 1 star earlier as no one www picking up the phone but I changed it to 5 Star after the overall experience. :-)

  Ashok Patro · 2 months ago

• ★★★★☆

  Typical south indian vibe in this restaurant. Intrrior, seating arrangement is good. Large variety of starters, main course and drinks. Starters are unique, not found in south india, fusion between western and south indian food. Overall good experience. Slightly exprnsive than other good south indian restaurents.

  Shivaram Teli · a week ago

• ★★★☆☆

  My experience started with the receptionist, and I'm not sure why, but she came across as quite rude. The atmosphere was decent and service was fairly quick. It is quite expensive compare to taste we get once visit place We ordered multiple dishes: * **Benne Podi Open Dosa – 2/5** It wasn't crispy at all. The dosa was cooked on both sides, and they charged an extra ₹30–40 just for that, which didn't feel justified. * **Benne Podi Dosa – 3/5** Better than the open podi dosa. It was crispier and more enjoyable. * **Benne Rawa Dosa – 2.5/5** It was noticeably oilier compared to the other dosas we

  varad gaikwad · 4 months ago

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