Comorin

• ★★★★★

  Comorin located in Lower Parel is definitely a must visit for a leisure dining experience! We visited them on a Saturday afternoon for lunch and they were running a special Thali menu and we decided to give it a try! Note : They do have a full fledged menu as well! The aesthetics at this place is definitely on point, with a fully stocked bar with cool decors and cozy corners and neatly done interiors all around! We ordered for 2 Non Veg Thali which was priced at INR 1399++ The Thali was neatly presented and consisted of small portions of Butter Chicken, Nilgiri Masala Prawns, Dal Tadka, Kashmi

  Vinu Vijayan · 6 months ago

• ★★★★★

  Comorin's new outpost in Peninsula Corporate Park, Lower Parel is an absolute delight. We booked a table for dinner and had a delicious spread of small plates and desserts. Indian food elevated to leave a burst of flavours is how I'll sum it up. We had the Guacamole with Benarsi aloo papad, Dahi puri with a twist of wasabi, Dal pakwan, Arbi Ghee roast, and Lemon Gunpowder Idli (which was our top favourite). For dessert we had the Salted Chikki Kulfi with chocolate and Monaco crumble. It was good but a tad bit dry. We'll definitely be back to reorder favorites and try more on the menu!

  prachi ranavat · 9 months ago

• ★★★★★

  Comorin a gorgeous modern Indian restaurant, elegant and luxurious serving delicious food and beverages. They have recently introduced vegetarian and non vegetarian thali which screams luxury, flavour and royalty. Every dish in the thali was delicious. I loved the kathal nihari, papad paneer and gucchi pulav. Must try the thali. Besides the thali, I loved the mini podi idlis. They were flavourful. Kalari cheese buns and the corn khichdi were good too. The beverages and cocktails are great. We had a wonderful experience. Definitely worth a visit.

  1TeaspoonLove · 6 months ago

• ★★★★☆

  I visited this place for dinner with my cousins and I was pleasantly surprised by the food and ambiance here. We started with dahi batata puri and arbi starter. I liked the innovation in the dishes they have introduced. For the main course, we tried their famous dal tadka and then gucchi pulao and paneer papad ki subzi. Everything tasted pretty good but dal tadka was definitely a highlight here. The ambiance is quite lovely as well. If you are looking for Modern Indian Cuisine, definitely give this place a try.

  VIPUL TALWARIA · 7 months ago

• ★★★★★

  Comorin was a fantastic experience! Every dish was incredibly flavorful and thoughtfully crafted. The crispy chaat had the best crunch, and the smoky appetizer was so delicious. 😋 The rich bhajji with fresh pao was pure comfort. Even the smaller plates were unique and beautifully presented. Great food and a wonderful atmosphere! ✨

  Niharika Desai · 4 months ago

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