Via Bombay

• ★★★★★

  I recently had my first seafood boil experience here, and I absolutely loved it! The highlight for us was the Kolhapuri masala gravy—rich, bold, and perfectly spiced. Every bite was packed with authentic flavor and just the right level of heat. The Indrani rice served alongside the boil was equally impressive & complemented the gravy beautifully. We also explored a variety of curries including the Goan curry, Chicken Chettinad, and Chicken Korri. Each dish stood out on its own with distinct flavors, aromatic spices, and that signature South Indian touch with curry leaves done to perfection. To

  Saba Khan · 6 months ago

• ★★★★★

  🍽️✨ Visited Via Bombay recently and had a wonderful experience! The restaurant is located very close to Chembur Railway Station 🚉, making it easy to reach. The highlight of this place is its beautiful vintage-themed ambience 🏛️🕰️, which gives a charming old-world Mumbai feel. The food was delicious 😋 and packed with authentic flavors 🌶️🍛. Every dish felt well-prepared and fresh. A great spot to enjoy quality food in a unique setting ❤️. Definitely worth visiting if you're in the area! 👍✨

  Gaurav - The Lone Traveller · 4 months ago

• ★★★★★

  Via Bombay was a great place to experience a seafood boiler for the first time. The ambiance is really pleasant, and the staff is warm and friendly. The menu offers a good variety of dishes, and alcohol is also available. Overall, it was a very enjoyable experience. If you’re looking to try a seafood boiler without spending too much, this place is definitely worth a visit.

  Vishakha P · 9 months ago

• ★★★★★

  Really good ambience and very good service was given by Mr.Manoj he suggested some good dishes also we had the famous sea food boil it was really delicious even there dessert options are unique must try

  HARSHADA TAKLE · 3 months ago

• ★★★☆☆

  We had heard that this restaurant serves Sindhi cuisine so we visited here. We called for Arbi Tuk, Sindhi Kadhi apart from Daal Makhni thali, drumstick soup and Laal Maas. Arbi Tuk could have been more crispy. Sindhi Curry was the best and did justice to Sindhi taste. It was combo with rice, alu tuk, Mung, Khichiya and sweet Bundi. Dal Makhni was mediocre. Was served with Laccha Paratha. Dahi was very good Laal Maas was good though the pieces was more of bones and less of meat but spiced curry was good. Didn't like the drumstick soup. Sindhi Kadhi saved our day. I think the vegetarian Chef ne

  Sandeep Mahajan · 4 months ago

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