Ô Cap - Nice

• ★★★★★

  The owner and the chef were so kind that I was truly touched. I originally wanted to order a few more dishes, but after ordering, I realized I was running out of time to catch my flight—after calculating, I only had enough time for one dish. By then, the second dish was already being prepared. My friend plucked up the courage to explain the situation to the owner and asked if we could cancel the rest of the order. The owner agreed immediately and very graciously, and kept comforting me, telling me not to worry. No wonder this place has such a high rating—the owner is truly a good person who de

  Lenny H · 7 months ago

• ★★★★★

  Would recommend a visit in the afternoon so you can get the sun while sitting outside 😊 Lovely Cape Verdean cuisine with friendly staff! We ordered the special seafood mix pasta and vegetarian cachupa (a stew) which came with bread and a fried egg. Such lovely flavours— the cachupa was warm and comforting, and everything about the seafood pasta was perfectly cooked. The portions were very filling as well!

  P. Aishah Hanani · 6 months ago

• ★★★★★

  A hidden gem , a very humble place , live cooking , very authentic food and a smile you cannot forget! A Starter of Cooked Shrimps in a special sauce … Beef Stew with picante sauce on the side… some rice ! A taste i will not forget! Bravo!

  Moé EL Mokdad · 7 months ago

• ★★★★★

  This is the perfect restaurant to enjoy a restaurant in Nice, France. They have a Happy Hour and the Fish Cachupa was delicious. Fish Cachupa-corn stew with beans, vegetables, and fish.

  Tani Lamb · 6 months ago

• ★★☆☆☆

  A brilliant view of the port , but the food is a proper letdown. Sitting outside in the summer watching the fancy yachts is lovely, but that’s about all this place has going for it. The food is incredibly average and definitely not worth the high price tag or the 4.8-star rating. The mussels were tiny and lacked flavour, swimming in a weird Thai-fusion sauce I wasn’t expecting (not necessary a bad thing for the sauce). The chips (rather tan french fries)tasted like they’d been reheated in an air fryer—soggy and barely warm—and the fish fillet was painfully small and cheap. Even the ketchup loo

  HonestBao · 5 months ago

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