Restaurant La Cuisine des Copains

• ★★★★★

  What a lovely meal! We tried several French classics — escargots, frog legs, and duck terrine to start, followed by hanger steak and veal liver for mains. Everything was cooked perfectly and full of flavor. The liver was very tender, and the red wine sauce is really tasty. I dip the bread with the sauce. The steak juicy and well seasoned, but some part is a little bit hard to bite. Both came with fries. The escargots and frog legs were especially fun to try — rich, garlicky, and so satisfying. The vibe of the place is super cozy and welcoming — relaxed, but with heart. It really feels like a p

  Charlie Liu · Edited a year ago

• ★★★★★

  ChatGPT recommended me this place, and it was lovely. Just perfect. The food tasted so well! Passionate people as well. When it became busy, I offered to eat my dessert later/somewhere else (coz I was with one on the table), but the owner said: no no, please take your time. Also, it’s situated next to a church, nice authentic environment.

  fleur · a year ago

• ★★★★★

  Great meal - very busy so book a table as the waiter was turning people away most of the night! Nice setting by the church. Three course set menu was good value. Nice quality wine list too. Waiter is charming and speaks excellent English!

  Julia Dixon · a year ago

• ★★★★★

  What a lovely meal we had. From the quality of the food to the attention of personnel, we enjoyed every minute. Thank you.

  Sesim Gokmen · a month ago

• ★★☆☆☆

  Food was good, especially beef and frog legs, and desserts were excellent. Aside from that, it was a terrible experience: we were treated with indifference, and the owner put his fingers in his ear while taking orders. Overall, I don’t recommend it due to their bad manners.

  Sir Biss · Edited 3 months ago

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