Aux 2 saveurs

• ★★★★★

  Chef almost single handedly runs this restaurant. Sauces are perfect and expertly executed. The menu changes often and brings seasonal flavours into play. The entire table enjoyed his menu. We especially liked the roasted suckling pork which was delicious and so tender! A new benchmark for pork. Almost all pros. There was a con with our chicken dish. The chicken dish was an added 6 euros on top of the prix fix menu. The chicken was under seasoned and a little over done which made it our least favorite thing to eat. Just needed more seasoning on the chicken meat. The desserts were delicious. I

  Michelle Hillock · 2 years ago

• ★★★★★

  What a find! Very unassuming place. It’s just off the main path, quaint and quiet. The staff is very warm and welcoming. Now the food. Best meal we had in Paris and we went to some more renowned places too. The tartine and salmon appetizers were insane. You can tell that the chef truly treats every ingredient with thought and respect. The mains we had the beef cheek and beef filet. Both exceptional. Then the show stopper, the hazelnut pastry, best bite of our trip and we are not even dessert people. Must go place if in Paris.

  C W · 6 months ago

• ★★★★★

  Very close to the station, this is a delightful restaurant which, as the name suggests, blends the cuisines of France and Japan to intriguing effect. The bonito tataki was very good, the parsley ice cream a great complement to the strawberry vacherin. Service was attentive and friendly, the cooking coming from the open kitchen couldn't be faulted.

  Alan Boshier · 4 months ago

• ★★★★★

  The food was delicious but a bit on the expensive side. The staffs were friendly and nice. The only downside is that it was extremely warm and there was no fans or any ventilations.

  A H · 5 months ago

• ★★★★★

  Some of the best food I have eaten. Seriously good. Thank you.

  David Chapman · a month ago

Reviews are written by Google Maps users. Read all 622 reviews on Google