Jingzhifang

• ★★★★★

  Overall experience: Jingzhifang serves one of the best Beijing cuisine in town, offering a refined dining experience with a comfortable atmosphere and elegant presentation, making it a great choice for both family gatherings and special occasions. Food: The food was generally tasty throughout the meal. The Peking duck was the highlight, with beautifully crispy skin and tender meat. The claypot rice was fragrant and flavorful, while the other dishes were well-executed and enjoyable. Service: Service was attentive and professional. The staff were friendly, knowledgeable, and ensured the meal pro

  Mi O · 5 months ago

• ★★★★★

  Without a doubt, one of the best Peking Duck experiences I’ve had in Shenzhen. The roast duck was exceptional, featuring beautifully crisp skin with a glossy finish while the meat remained tender and juicy. Wrapped with their freshly made pancakes, it delivered the perfect balance of texture and flavour in every bite. Beyond the signature duck, the menu offers a wide range of authentic Beijing dishes. The seafood hotpot, braised dishes, and traditional Beijing-style appetizers were all well executed and packed with flavour. Every dish showed attention to detail and quality ingredients. The res

  Desmond Leong · 5 months ago

• ★★★★★

  The best Peking duck in Shenzhen and indeed this live up to the title bestowed upon this restaurant. Outskirts from the usual tourist haunt, this place is filled with locals who are in the know. Ordered their Peking duck with the crispy skin and the rest of the duck cooked in salt. Other notable mentions include the morsel mushroom soup, casserole balls (soup and tofu are flavourful and silky smooth) and the one mouth noodles. Took up the challenge for the fermented mung bean milk, which tasted like kimchi and like a little science experiment 🧪 that allows u to be the mad scientist to mix the

  Irving Goh · 10 months ago

• ★★★★★

  Experience old Beijing right in Shenzhen! This restaurant is famous for its highly atmospheric, photogenic setting (rickshaws, traditional music). Try the artistic Four Treasures of the Study dessert or the crispy caviar roast duck. The Zhizi barbecue is also highly recommended. The food is an authentic, engaging cultural experience.

  Arief Ramon · Edited 11 months ago

• ★★★★★

  Lovely location and atmosphere. The duck was good, but the serving size for half duck was quite small. The dishes other than duck were quite good too such as the pigs feet with plum sauce and the fried rice balls.

  Nigel · 10 months ago

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