Beijing Dawanju Restaurant

• ★★★★★

  Best meal of our entire trip! Roast duck was so tasty! The skin was crispy and melted straight in the mouth. Even the noodles and spinach and egg were very good. The spinach and egg dish was probably a bit salty for me, but it's probably perfect for most people. There were too much food for two people though. We only ordered half duck, soy bean noodles (jjajang noodles) and spinach and egg dish, and they were too much.

  Julianty Frost · 5 months ago

• ★★★★★

  What a fantastic restaurant. We ordered 3 dishes. The Peking duck. It was moist and melted in your mouth. The skin was a beautiful crispy. Deep fried shrimp. These were also amazing and would recommend you try them. Of course a salad was ordered. The server spoke great English and was very helpful in recommending what dishes to order. The portions were huge. This is a must eat at restaurant if you are in Bejing.

  Diamond · 8 months ago

• ★★★★★

  Lovely place where our tour guide took us to enjoy Peking duck and plenty other local dishes. The portions are huge, so don't over order 😁. The menu is in English, but the staff had trouble speaking, but it's definitely possible to enjoy without translator. Lovely experience, food was absolutely delicious, the duck was absolutely mind-blowing. Absolutely delicious.

  Radka Lopomo · 2 years ago

• ★★★★★

  Great experience here! The restaurant was very clean and had welcoming decor and atmosphere. The roast duck was delicious and served with a generous amount of pancakes and toppings. Staff were friendly. Would definitely recommend!

  M Lo · 3 weeks ago

• ★★★★☆

  Our first taste of Beijing was Peking duck which , to me, is not much different from Thai style. The most striking one was the wrapper instead of.

  pramote sukanich · 4 months ago

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