Chez Lucien

• ★★★★★

  It’s very deceiving from the outside but the minute we stepped inside, the vibe was charming and warm. It wasn’t busy as we went for a late lunch on a Wednesday but it has a homey comfortable feel. The menu is not huge, but you will not be disappointed. Burgers and fries and salad for about 25.00 is a total deal. Salad dressings home made and the fries hand cut. Whether it’s a group of friends or you want to stop in for a drink at the bar, you will be satisfied.

  Lesley M · 4 months ago

• ★★★★★

  We popped in to Chez Lucien for an early dinner on Saturday and ordered the Spaghetti Bolognaise, Seafood Fettucine, the Bourgeois Burger and Tofu Burger. I really enjoyed the tofu burger relative to the reviews that I was reading, it was not dry and the patty was a seasoned and breaded and fried tofu mix with seeds and herbs. The fries and salad were very nice as well. Merci!

  Kevin · a month ago

• ★★★★★

  My first time to this recently expanded restaurant, and seated in the new all windows section on a sunny day made deliscious brunch food and company of old friends even more enjoyable. Staff were attentive and knowledgeable about their menu, and fun conversions about their food and history were much appreciated. Enjoy your next tasting adventure here at Chez Lucien.

  Luca P · 3 weeks ago

• ★★★★★

  Sean is the best! He is energetic, upbeat, and even memorized our orders and got everything right. The atmosphere is super cozy and the food is great. We were blown away by the burgers and the steak. This is a great hidden gem. P.S. There are a lot of stairs though.

  jacob · 2 months ago

• ★★★☆☆

  The service was fast, friendly, and attentive. Unfortunately, the food was disappointing overall, didn’t enjoy it. The snails didn’t seem particularly fresh or perhaps weren’t prepared properly. The vegetables were cooked well, but the mashed potatoes were not enjoyable. The duck was far too salty and dry. The burger, however, was good — nothing exceptional, but definitely enjoyable. I don’t think i would come back here for the food.

  Victoria D. · 2 months ago

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