De Mangerie

• I opted for the menu and chose the Fish Soup as starter (which was excellent) a Sole Meunier (baked in butter) for the main course and the ice cream for dessert. The staff was friendly and efficient, the interior cosy and all dishes came nicely presented (see my photos). The only minor point of critique I have is the sole tasted a bit bland and could have done with some more seasoning. This restaurant is often packed so you need a reservation. Highly recommended.

  John Solitude

• After restaurant Mojo closed in Antwerp, we always try to find a place with good plateau fruits de mer, and finally we found it , the portions are generous, the ingredients are incredibly fresh, and the taste is outstanding. We will definitely comeback, service is also very charming and attentive.

  H Yu

• A table for 4 was quickly put together for us when we turned up on Saturday evening without a reservation. The service was great and the quality, portion size and presentation of the food was excellent. I would definitely recommend, but do book as this place is very busy.

  Tanya Chan

• Great food, great service (Olivier was a gem), just perfect! Shout out for the starter scallops with endives and orange: divine. Mussels were excellent. If anything, I just regret the fries not being the real Belgian homemade fries ;-) but I’m being picky ;-)

  Ana Moura

• We loved this restaurant so much that we came two nights in a row. Yes it’s expensive. but we don’t mind paying for quality. A meal for two with three courses including drinks and a tip came to about £120.00 Sterling. ||The service was …

  DanielleH681

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