Bistrot de la Mer Oostende

• ★★★★★

  Honestly, this was one of the best meals I've ever had. I had foie gras aka goose liver. It was so tender and the sauce was just so amazing. I wanted the meal to never end. I did one thing which I had never done before - I hugged the chef. Girlfriend had mussels on white wine which was also very delicious. They were so soft and there was loads of them. Amazing value for money. The only thing was that we had to wait till 6pm opening time but it was definitely worth it. Really go there and go there hungry. Also they had clearly lots of locals coming because the waitress knew very well most of th

  Vítězslav Věříš · a year ago

• ★★★★★

  Don’t miss it Using the Likert scale (3 is normal expectancy, 4 better than, 5 much better than etc), I found the following Welcome: 5 genuine friendly and attentive, reservation from TheFork all in order Service attention: 5 prompt and friendly, and competent Food products: 4 excellent taste, made on site (especially shrimp croquettes, mayonnaise and chocolate mousse), well presented Value for money: (4.5) upmarket, yet reasonable We ordered the Menu du Chef with croquettes crevettes, and sole meunière (very classic indeed) with deserts being crème brûlée and mousse au chocolat) accompanied b

  Etienne Maricq · 5 years ago

• ★★★★★

  amazing place, great food, exquisite and extraordinary! the atmosphere is also conducive to enjoyment, very friendly, authentic and cozy. highly recommended!

  Lyubov Sokolova · 4 years ago

• ★★★★★

  Fantastic food! I ate some shells and it was awesome! Expensive a bit but worth it! Come here if you are in Oostende!

  Balázs Németh · 3 months ago

• ★★★☆☆

  The food was fine but nothing special. The fish soup (starter) didn’t have much of a fish flavour. The mussels (with white wine), while fresh & tender, really didn’t have any flavour at all. Disappointing.

  Rachel Kehoe · 2 years ago

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