Bij Koen & Marijke

• ★★★★★

  If I could give more stars I would. Spectacular concept, Spectacular food and drink, Spectacular knowledge on ingredients and produce. Visiting Bruges is not complete without dining with Koen and Marijke. The ambience is gorgeous, both Koen and Marijke are incredibly attentive yet never intrude on your meal, and how they are so calm and collected while tending to a full house is beyond me. Portion sizes incredible: we had the charcuterie board to start (they make all the cured meats in house) followed by pork tenderloin, lamb fillet and beef fillet. With roast potato to die for, and a tiramisu

  Joanna Doherty · a month ago

• ★★★★★

  The Ardennes Longhorn Bavette experience is a must try! The meat is very tender and flavorful. The chumuchirri sauce on top makes it even richer and tastier. My only suggestion would be cooking easy side of the slices for 30 seconds, that way I believe the flavor and taste will flourish so much more. The way Chef cooks it is medium-rare and therefore the center of the slices at the middle portion of the steak is purely rare which makes it too chewy and the flavors are lost because of that. Overall this was a great experience and I would highly recommend this place to everyone visiting Briggs.

  Ahmet Turhan · 2 months ago

• ★★★★★

  It felt like I had just visited steak heaven! The quality of the meat and the cooking were absolutely perfect, and it was without a doubt the most tender steak I’ve ever had. I really enjoyed every bite! I’m not much of a drinker, but the wine paired with the steak went wonderfully well with it. The salad served alongside the steak was also such a delight, especially the crunchy texture. And the tiramisu I had for dessert was absolutely lovely as well. The incredibly friendly service and delicious food made my evening so enjoyable. Thank you for such a wonderful experience!

  Jihyun Dada · a month ago

• ★★★★★

  I’m not one to leave reviews, but this place was too good not to! Such a lovely atmosphere, with the place mainly run by a couple who are clearly very passionate about what they do - from the food to the beers they serve. We went for the chef’s menu and absolutely loved it. The baked Camembert was amazing, and the steak was cooked perfectly. The highlight for us, though, was definitely the beer pairings - such a fun and delicious way to experience Belgian beers! Highly recommend adding this to your Bruges itinerary. Just remember to book ahead! 🍻

  Celynn Ang · 2 months ago

• ★★★★★

  I will start by saying I read a review so intriguing that I made a res after reading. You do not need an occasion to go here, it is an occasion. They were amazing hosts. The meats were simply amazing, paired with amazing beers, or wines if you wish. It was worth the cost IMO.

  Bri McHugh · a month ago

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