Restaurant Equilibrio

• ★★★★★

  Very friendly staff and the food was delightful and fulfilling! I loved the Pastel, it has a mix of chicken, pork and beef, and lots of corn🫶🏽 it reminds me of hachi parmentier and it gave the same comforting vibe. I also tried the non-alcoholic warm winter deink (vin chaud but non-alcoholic). I liked it, it was citrus-y and tasted like winter. My friend and I also shared the croquetas with cassava and cheese, it was good too! Light and crispy on the outside! I’d be curious to try the other dishes for next time. I’ll be back☺️

  Clarice03 · 9 months ago

• ★★★★★

  Our first night in Namur we found this restaurant close to where we stayed. The owner and other staff warmly welcomed us and described the items on the menu. Everything felt very well thought out. We had three tapas together and one main course each. Every flavour was unique and new! It was super tasty. The drink selection was also very good for non-alcoholic beverages. This restaurant is a must when you are in Namur. Greetings from Sweden.

  Stina Johansson · 2 years ago

• ★★★★★

  My girlfriend and I ate here on a Saturday night and we were really impressed by how tasty the food was. The chef takes a range of dishes from across Latin America and adds his own creative touch. We’re already planning to go back there next time we’re in Namur to try some more of their tasty dishes.

  Simon Taylor · 7 months ago

• ★★★★★

  Although we discovered this restaurant entirely by accident, it turned out to be a nice surprise. The Latin American dishes were very decent, and the beverages complemented the meal perfectly—with the Margarita cocktail being a particular standout.

  Anastasios P. · 3 months ago

• ★★★★★

  Interesting restaurant with South American heritage fusion with some Belgian spirit. I took a Pastel de choclo and was very tasty. The only downside it’s that you will leave with your clothes smelling of fried stuff. Reccomended.

  saman ziarati · 8 months ago

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