Oak

• ★★★★★

  This was one of the best Michelin starred restaurants I've ever dined in, and the defining character was how down-to-earth the staff were. Of course the creativity of the dishes, quality of ingredients, and technical quality of the cooking were superb... For me, the food went above the 1 star expectations and exceeded 2 star experiences I've had. And of course the ambience was what you'd expect from a restaurant of this calibre, effortlessly blending clean modern design touches while retaining the unique elegant features of this once high-end residence that belonged to the bourgeois class -- t

  Terence Chan · 2 months ago

• ★★★★★

  This is a pretty building with a secluded dining environment. The overall pairing of the dishes is refreshing and harmonious, with natural seasoning. I can feel the subtle nuances of flavors from different ingredients. Another point worth mentioning is that the taste of the main ingredients in each dish has been greatly preserved, indicating that the cooking heat is just right. What caught my attention was the main dish's pigeon meat. I really like the taste brought out by this dish, which is very different from other pigeon dishes I have tried. Plus recommend for their wine paring, quite clev

  Dazzle · Edited a year ago

• ★★★★★

  Excellent place to spend a great evening. Upon entering the restaurant the whole kitchen and staff greets you and welcomes you very warmly into this lovely place. The starters arrive very fast so you can start discovering the meticulously hand made food creations right away. I would recommend to take the pairing wines with the main courses to fully enjoy the experience. They come with a great explanation from the sommelier and some are only available there on the spot and nowhere else. We've enjoyed the whole evening and the desserts were simply amazing! The coffee table which is in a differen

  Dimitri Sytnyk · 2 years ago

• ★★★★★

  Exquisite, top-tier food and service. From the time that you step in, you feel welcomed and cared for. Each dish was innovative, as expected. The decor in the new building is grand and of refined taste. Just speechless. They’re also very inclusive since we chose the vegetarian menu and didn’t feel like a compromise. The cauliflower dish was out of the world! We’ll be back soon!

  Sabyasachi Ghosh · 11 months ago

• ★★★★★

  We went to Oak for my birthday, and it truly became a celebration of flavors and hospitality. A sweet harmony from beginning to end! Outstanding wines, guided by a kind and passionate sommelier, service both: heartfelt and precise. As always, Marcelo keeps innovating, never resting, always refining. A remarkable experience at Oak; we shall return soon

  Francisco Quintero · a year ago

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