Sliders

• ★★★★★

  It is a food truck located in Zallaq. They have tables and chairs, look like eating food outdoor. I went there at the sunset which was perfect and weather was nice. We had classic beef burger with fries topped with cheese, beef and jalapeño. I like the fries, loved the burger, juicy and the vegetables were fresh, the bread was soft. Fries size was small but enough (I never finish the fries), they have option to for up size fries. They provided soft drinks as well. Price compared to quality worth it. In here they mentioned they open 3 pm on Friday, but I went there 4:30pm and they said they jus

  hanan Al-sarh · 2 years ago

• ★★★★★

  When I think of dinner and eventhough I see Sliders, it was a place I used to skip for a long time. However I decided to give it a shot and was suprised by their food. They have become a big brand and have opened a lot of branches in Bahrain which is a testimony of their good food and quality service.

  Abey Ignatius · 3 years ago

• ★★★★☆

  Saruk (employee) asked me to make this review but in all honesty this a restaurant that I come to often and it has good burger and the best sauce hands down is the pink sauce they have. And the service is low because I got asked to write the review but other than that I would say it’s 3.5 to 4 stars.

  faisal alameer · 2 months ago

• ★★★★★

  Very good service and worth to come back for their yummy angus burger😍Riyas is very accommodating it makes the first visit great!

  Noemie Flores · 3 weeks ago

• ★☆☆☆☆

  Here's the review updated for Sliders: **★☆☆☆☆ — Sliders: ignored, forgotten, and still waiting** I've rarely been treated this poorly at a restaurant. I placed my order at Sliders and then sat watching table after table, many of whom arrived *after* me, get served while I was left waiting with nothing. No update, no apology, no explanation. Staff walked past me repeatedly as if I didn't exist. For a place that serves sliders, which are small and quick to make, there is no excuse for this wait. Getting orders out in the right sequence is the most basic part of running a restaurant, and they co

  Masood Ghuloom (MAS) · a month ago

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