Landhauskeller

• ★★★★★

  Dining at Landhauskeller was a refined experience where culinary artistry met elegant ambiance. Golden Motel cocktail – A creative, well-balanced mix with a smooth finish. Its presentation matched the sophistication of the venue, setting the tone for the evening. Creamy porcini mushroom soup – Velvety texture, earthy depth, and a rich aroma. The porcini flavor was pronounced yet delicate, making it a comforting and luxurious start. Roasted corn-fed chicken breast – Tender, juicy, and perfectly roasted. The balance of seasoning highlighted the natural flavor of the chicken, while the plating wa

  Sebastian Tan · a month ago

• ★★★★★

  We walked in for lunch through a few rooms which opened up into an inner courtyard. Who knew it was the historic city hall courtyard which is incredible. In addition to the great location the food and service was special. For lunch we tried two of the red wines, spinach salad, beef tartar, schnitzel of course and local fish. All were fresh, tasty and served on very nice serving dishes. Very enjoyable and relaxing spot for lunch.

  D S · 3 months ago

• ★★★★☆

  We were on the search for traditional Austrian faire. We visited in the mid/late afternoon, 15-1600-ish. We booked reservations, as recommended by others but I think we would have been seated easily. Outdoor seating is definitely the way to go, weather permitting. Food was great, portions were hearty.

  Sarah Kershner · 2 months ago

• ★★★★★

  Wonderful dining experience. We arrived early (5pm) as we didn’t have a reservation and were able to be seated. Food was delicious and staff were attentive.

  Mollie-Anne Maxfield · a month ago

• ★★★★★

  Very classy restaurant with a nice wine selection and excellent food. The schnitzel was massive and delicious. Save room for dessert!

  Dean Ehnes · 4 months ago

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