Delicatessen Kitchen & Bar

• ★★★★☆

  ★★★★☆ Really cool little spot in the CBD with a great atmosphere and vibe. The location is convenient, the staff were friendly and welcoming, and everything we ordered was really tasty and well made. We decided to share a bunch of dishes across the table. I’m personally not a huge small/share plate person, so I probably wouldn’t do it that way again, but that’s purely personal preference rather than anything against the food. The sandwiches were actually the highlight for me and I would’ve happily demolished a whole one to myself 😂 Overall, a great venue for a feed with good food, friendly ser

  Phillip Janicki · 2 months ago

• ★★★★★

  I've been here for dinner a few years ago and had the seafood bouillabaisse which was so good. Just had the duck Ceasar salad for lunch a couple days ago and it was excellent 👌🏻 with huge serving. The duck was crispy , salad very fresh, the egg was perfectly cooked the way I like it soft boiled with slightly runny yolk. The salad sauce was even better, with the right Amount of mustard seeds. This place has consistently good food and I hope to go back again for another amazing meal.

  Clara L · 3 weeks ago

• ★★★★★

  The food here is absolutely beautiful but what really topped the night off was the amazing staff. They were run off their feet but nothing was too much trouble. Looking forward to going back. Favourites were the chicken liver parfait. Delicious subtle flavours, beef cheeks and bouillabaisse very nice too.

  Knipster Knipster · 3 months ago

• ★★★★★

  Great food. Am normally not a big meatball fan. This one is perfect texture, not too garlicky or rich. Really good balance. Love the chicken liver parfait and the shallot pancake too. Got to go back for the rest! Lovely service too, saw how they handled tricky customer professionally as well.

  O A-S · 2 months ago

• ★★★★★

  My friend & went on Bastille Day [sorry for the late review] and we had a gorgeous time. It was a late dinner, quieter and the staff were amazing as well as the food.

  Jules Rulesmore · 2 months ago

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