Ella

• ★★★★★

  A special shoutout to the waiter with the small ponytail (I’m so sorry I forgot to ask his name!). His service was genuinely outstanding. To be honest, we sometimes feel a little intimidated when visiting fine dining restaurants because we’re worried about being judged or treated differently. However, he made us feel completely comfortable from the moment we sat down. He was attentive, professional, warm, and truly cared about making sure we had a great evening. I feel bad that we didn’t bring enough cash to leave him the tip he absolutely deserved, but we’ll definitely be coming back very soo

  Jiarong Zhao · 3 months ago

• ★★★★★

  We dined inside at 5.30 pm, the cosy intimate atmosphere was lovely and made us forget the raging daylight and ‘winter’ 32degree heat outside. Service was impeccable. Cocktails imaginative and delicious. We took a risk on the daily cocktail special and it was fantastic. Food aromatic and oh so delicious. Lightest and tastiest Roti ever. Very hard not to overeat! 5 star experience in a restaurant where it’s ok to wear your shorts and thongs for dinner. What’s not to love? Highly recommended

  Kathy Dooley · 3 months ago

• ★★★★☆

  On recommendation from a fellow traveller we were told to go to Ella. The food was outstanding. Our server Fabiola was incredibly friendly, however she seemed to be the only one on the floor. She seemed sadly unsupported by her colleagues. The food was really delicious and we’d go again, also recommend. Just be prepared to wait.

  Mandy Riordan · 3 months ago

• ★★★★☆

  Food was amazing and the staff were friendly, but the service was subpar. Had the most amazing chicken curry and snapper entree. Did not get served for 5-10 minutes upon arriving and staff actively avoiding eye contact, water was not filled much or refilled often. I would expect better service for a restaurant of this nature.

  Wilson Harlow · 2 months ago

• ★☆☆☆☆

  My husband took me here for my birthday - our first time. As a Sri Lankan who is used to excellent Sri Lankan food, the food is not Sri Lankan at all. The owner has taken her Sri Lankan heritage and used it as a marketing strategy. We ordered lamb ribs (we do not eat lamb in Sri Lanka), black pork curry, and basmati rice with coconut sambol - no drinks. Our total bill came to $82 for just that. I was astounded at the cost compared to the portion size (tiny). The black pork curry was not at all authentiic (was not black! They did not use the essential goraka fruit to cook with), the food was no

  Menaka Wijesinha · 2 months ago

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