No Bones Byron Bay

• ★★★★★

  Both the food and service were amazing at No Bones. The restaurant is fully plant-based and also offers a lot of gluten free options (which I was very happy about!). Don’t be scared to go here if you are not used to plant-based food, because you really do not miss the meat! They do an incredible job at making meat dishes into a plant-based version, keeping the same taste and textures. Would really recommend the calamari, carbonara and char potatoes! They also have a lot of cocktails (even dessert cocktails!), mocktails, home-made lemonades and wine. The waiters were very friendly and spontaneo

  Emma Willaert · 3 months ago

• ★★★★★

  No Bones was absolutely exceptional! We visited last weekend during incredibly heavy rain and were seated outside in the courtyard, but the wonderful food and service made the experience completely worthwhile. The team was fantastic at accommodating coeliac disease and our complex allergies. Everyone was knowledgeable, attentive and reassuring, which allowed us to relax and genuinely enjoy our meal. The beetroot entrée was delicious, and the pasta was so brilliant that I genuinely struggled to believe it was gluten-free! Neither of us is vegan, yet this was easily the best meal we had during o

  Emerson Worthington · 2 months ago

• ★★★★★

  We were waiting for this night out and it really met our expectations!! Everything was perfect, the service was amazing, friendly and with really great recommendations. And every dish we had was delicious! It’s such a nice feeling to be able to read a menu and have every options available as a vegetarian/vegan! Each of us in our group had a different favorite dish so we really recommend everything ;) We want to go back to Byron just to try other things on their menu!! The drinks were also worth a mention! They have great aussie wines! We really want to thank the team that served us that night!

  Elsa B · 3 months ago

• ★★★★☆

  No bones is a great spot. In restaurant I had the more handmade dishes like ravioli and I was not disappointed. Yasmin and her colleagues were absolutely wonderful. I had such a good meal I ended up ordering takeout the day after. I picked the chickn which is apparently one of the mainstays. It was delicious, but I’m pretty sure it is just Lamyong tossed in sauce. So my tips are to go for the made in house options. No complaints though, I’d happily visit again.

  Xanadu Ti Tree · a month ago

• ★★★★★

  Fourth time that I go to No Bones to have diner . It’s one of my favs in Byron. The menu is amazing, not sure how they get those flavours with plant based ingredients. The pumpkin ravioli, the watermelon , the pate, the broccoli, …. Everything was tasty and so so so good. Can’t complain . Can’t wait to winter so the yellow curry is back to the menu. The only negative review is that we had diner inside and it was way to hot.

  Ana María Esteban Marín · 9 months ago

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