Alto El Fuego

• ★★★★★

  After 22 days looking for a great steak we found it by chance. This is a real restaurant that does an exceptional job. We had to eat there the last 2days of our trip because when you find perfection why take a chance and get another boring meal. The staff was kind and professional our waiter Fernando was full of knowledge and helped us get what we wanted the meat melted in your mouth and the sides were prepared correctly. The chef, we had a different one each day but they each cooked the food perfectly. In my mind this is the perfect restaurant in the country that we tried, we did all the top

  robert hainer · 4 weeks ago

• ★★★★★

  BEST STEAK WE’VE HAD IN SOUTH AMERICA! They Know “Jugoso” = Medium Rare 👍🏽 A bit tough to find according to the Google map directions. It’s actually further up the road than shown and there is a wooden stairway by three restaurant signs up on the hillside. Also a driveway if you have a car. The quaint restaurant setting is tucked away in lush beautiful trees with a gravel path to the outdoor patio. They also have indoor seating but if the weather is nice opt for outdoors! I just loved the whole vibe which is very inviting and comfortable. The menu: simple variety. Prices and Portions are ForTw

  Kele Coloma · 9 months ago

• ★★★★★

  Hands down the best parilla anywhere. I’ve gone to this place three nights in a row and I’m about to go again. The meat is flat out amazing especially the ribeye. Delicious provoleta and salads to go with your steak. I have no reason to eat anywhere else. The staff here is also top notch and are on top of everything, especially Tubo (Martin) who served us on multiple nights and is the absolute best.

  Moustafa Elbeik · 7 months ago

• ★★★★★

  Best STEAKHOUSE in the city We ordered different cuts, and they all came perfectly cooked. - striploin - flat iron - skirt - even lamb!! I went 3 times, and I wish I went everyday to eat there. I wish I took pictures of the all cuts… Here is a picture of one of the appetizer and the striploin.

  Yousef Al Talhi · 5 months ago

• ★★★★★

  Rib eye steak and Lamb were exquisite! The service was top notch. Alan was knowledgeable, kind, patient and accomodating. Made our 1st night in BRC so special!

  Wasik Ali Khan · 3 weeks ago

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