Bros. Comedor

• ★★★★★

  I'm writing this review before dessert, and I'm sure the dessert will be no less good than the first and main course. The restaurant is excellent in every way - decorated in a warm and modern design, located on a beautiful square, which on the cold day I sat there added a melancholic touch to the whole thing. But the most important thing of course is the food, which I don't have a single word to say about that isn't absolute praise. I don't usually take vegetarian dishes in restaurants like this and I did it due to the waitress's recommendation, and it was simply wonderful. I'm talking about t

  Gad T · a year ago

• ★★★★★

  I am amazed by the quality of the restaurant. The small and medium plates allow you to taste different flavours and not to be so full. The hongos rellenos are out of this world and the ojo de bife is also one of the best meat I tried in Argentina. Ask for their glasses of wines - had great surprises. The dessert was also amazing. More than recommended!

  Michael Cerqueira · 4 years ago

• ★★★★★

  Incredibly delicious. For me, it is one of the best places in Cordoba. 10 out of 10. We shared all the plates to taste them all. The concept of comedor gives you reduced expectations but enhances their offer. Excellent quality of food. All the plates were very tasty. Recommended 100%

  Maria Estrada · 3 years ago

• ★★★★★

  One of the best dining experiences ever. We each had a pastellito and shared 4 vegetarian dishes (between 3 people) and it was perfect. The food was absolutely incredible, service excellent and the atmosphere was beautiful yet super chill and unpretentious. 150% recommend.

  Nic Biltoast · a year ago

• ★★★★★

  The food was really nice. The service is very friendly. The only thing I would recommend would be to add one small side because the sauces are really delicious and it’s almost a pity leaving them on the plate instead of eating them with potatoes or something like that.

  T · 7 months ago

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